Gurasar baki ta gabashin Turai na kira ga makiyayan hatsin rai ya shirya sa'o'i 24 a gaban lokaci, mai yakun hatsin rai ya yi kwanaki 15 a gaba da kuma matakan da kuka yi a mako guda. Idan ba ku son masu sayen burodi, duk aikin nan yana da daraja.
Gurasar burodi a kullum tana dafa a cikin kwanon rufi na Pullman saboda murfi ya kare gurasa daga yin duhu a lokacin gasa mai gasa. Don sakamako mafi kyau, auna dukkan nau'o'in ƙwayar maimakon yin amfani da ma'aunin ƙara.
KASA KASA: Ka saya dan wasa mai rai don yanke shi a lokacin girkewa.
Abin da Kayi Bukatar
- Soaker:
- 2 1/4 dariya fashe hatsin rai
- 4 ociji ruwan sanyi
- Rye Sour:
- 9 ounce duk hatsin rai (pumpernickel) gari
- 8 awanci ruwa
- 1/2 ounce cikakke muni
- Kullu:
- 6 oganci ruwa
- Dukan soaker
- Dukkanin hatsin rai
- 7 1/2 ounces cikakke cikakke farawa
- 1 1/2 teaspoons blackstrap molasses
- 4 1/2 injinsin gari mai zurfi (gina jiki 14%)
- 8 ounce duk hatsin rai (pumpernickel) gari
- 1 teaspoon dukan Fennel iri (coarsely ƙasa)
- 2 teaspoons nan take yisti (ba m Yunƙurin)
- 2 teaspoons gishiri
- 1 tablespoon koko foda
Yadda za a yi shi
Lura: Idan ba ku da wani farawa da aka rigaya a cikin firiji, bi wadannan umarni don ƙirƙirar wata al'ada. Wannan yana ɗaukar kimanin mako guda sai dai idan kuna sayen dan wasan mai rai, wanda zai yanke kwanakin kadan daga lokacin girbi.
- Ga Soaker: Haɗa ruwan haya da ruwa a cikin ƙananan akwati. Rufe kuma bari jiƙa na dare.
- Ga Rye Sour: Haɗuwa da hatsin rai gari, ruwa da kuma Starter kuma Mix har sai santsi. Dust da surface tare da hatsin rai gari, rufe kuma bari tsaya ga 12-15 hours.
- Ga Kullu: Harshen wuta zuwa digiri 500. Gwanar da kwanon Pullman da murfi tare da kayan lambu. Dust da kwanon rufi kawai tare da hatsin rai gari.
- Hada dukkanin sinadirai a cikin kwano na mahaɗin maɓallin (ko babban kwano idan yayi haɗuwa da hannu) ta yin amfani da abin da aka haifa. Canja zuwa ƙuƙwalwar kullu kuma ku durƙusa a ƙasa don mintuna 4. Ƙara gudun zuwa matsakaici kuma a durƙusa a matsakaici don wani minti 4. A kullu zai zama m.
- Canja wurin kullu ga shirya Pullman kwanon rufi, gyara shi. Dust tare da hatsin rai hatsi kuma zub da murfin a kan kwanon rufi. Ka tashi don minti 45-50 ko kuma har sai a cikin 1 inch na sama.
- Sanya kwanon rufi a cikin tanda kuma gasa mintina 15. Rage yawan zafin jiki zuwa digiri 400 kuma gasa mintina 15. Cire murfin, rage yawan zazzabi zuwa digiri 325 da gasa har sai an yi, game da minti 45.
- Cire gurasa daga tanda kuma ku juya shi daga cikin kwanon rufi a kan tarkon waya don kwantar da hankali. Tun da gurasar fata ba ta da ƙwaƙwalwa a cikin ciki, dole ne ya zauna 24 hours kafin slicing. Wannan burodin yana da kyauta sosai.