Gurashin tukunyar kaji abinci ne na kyauta ta Amurka, kuma wannan sakon ya zo ne da kyautar mai masaukin baki, mai suna Wolfgang Puck. Kwajin kaji na Wolfgang da ke da tsire-tsire mai siffar ɓawon burodi ya yi mahimmanci tare da cakuda cheddar.
Abin da Kayi Bukatar
- Ga Fasto:
- 2 kofuna waɗanda duk-manufa gari
- 2 saki tablespoons
- chives
- 3/4 kofin salted man shanu (chilled, a yanka a kananan guda)
- 1 kofin kaifi cheddar cuku (shredded)
- 2 kwai yolks
- 6 tablespoon nauyi cream
- Ga Chicken da Kayan lambu:
- 2 tablespoons unsalted man shanu
- 1 tablespoon kayan lambu mai
- 1 launi fata, boneless kaza ƙirjin (yanke cikin 1-inch guda)
- 2 matsakaici karas (a yanka a cikin 1/2-inch yanka)
- 1 stalk seleri (a yanka a cikin 1/2-inch yanka)
- 1/2 laban crimini (ko
- shiitake namomin kaza , sliced)
- 1 10-ounce kunshin lu'u-lu'u da albasarta (daskarewa daskararri, thawed)
- 3/4 kofin Peas (daskararre kunshin, thawed)
- Ga Sauce:
- 6 tablespoons unsalted man shanu
- 1/4 kofin duk abincin gari
- 1 1/2 kofin abincin kaza
- 1/2 kofin kirim mai tsami
- 1 teaspoon thyme (sabo, minced)
- gishiri dandana
- dandano barkono baƙar fata
- 1 kwai (tare da 1 tablespoon ruwa, dukan tsiya)
Yadda za a yi shi
- Shirya fasara: Sanya gari da chives a cikin kwano. Yin amfani da fashewa da kayan lambu ko yatsanka, yi aiki a cikin man shanu har sai cakuda ya kasance kamar crumbs. Ƙara cuku kuma yi aiki har sai kawai saje. A cikin karamin kwano, a zama tare da yolks da 5 tablespoons na cream. Yayyafa gurasar gwaiduwa a kan gurasar fasara, dan kadan a lokaci guda, yana motsawa tare da cokali har sai faris ya zo tare. Ƙara karin cream idan ya cancanta. Knead ɗauka da sauƙi har sai kawai hade. Latsa fasara a cikin da'irar. Kunsa a filastik kunsa da firiji har sai an buƙata.
- Suma babban launi a kan matsakaici-zafi mai zafi kuma ƙara man man shanu da kayan lambu. Sauté da kaza na minti 2-3, sai an yi launin ruwan kasa amma ba a dafa shi ba. Tare da cokali mai slotted, cire kaza zuwa tasa.
- A cikin wannan kwanon rufi a kan matsakaici-zafi mai zafi sausa da karas, seleri, da namomin kaza minti 5. Tare da cokali mai slotted, cire kayan lambu zuwa wani kwano. Sanya tamanin lu'u-lu'u da peas cikin kayan lambu.
- Shirya miya: A cikin wannan kwanon rufi, narke man shanu a kan matsanancin zafi. Ƙara gari da whisk har sai cakuda yana tasowa da santsi, kimanin minti 2. Cire daga zafi da kuma hankali whisk a stock, cream, da thyme. Komawa skillet zuwa zafi, kawo zuwa simmer, motsawa kullum. Cook don mintuna 2 sai an dafa shi da sauƙi kuma yana da santsi. Season tare da gishiri da barkono. Tsoma kaji da kayan marmari. Ajiye don kwantar da kimanin minti 20.
- Yi amfani da tanda zuwa 400 F. Cokali mai sanyaya kaza da kuma cakuda kayan lambu a cikin mintin mai zurfi 10-inch. A kan ƙasa mai sauƙi, mirgine fasara a cikin da'irar 11 inci a diamita. Gurasar dafa a kan kabanin kaza. Yi amfani da abincin naman alade, ka ninka a ƙarƙashin ƙasa sannan ka danna a hankali a duk abin da ke yin burodi don yin ado. Koma kowane trimmings kuma yanke don yin zane-zane na ado na saman. Cikakken naman alade tare da dukan tsiya kwai wanke. Yin amfani da wuka, yanke 3 raguwa a tsakiyar kek.
- Yi burodi zuwa minti 30 zuwa 30 ko har sai da bishiyoyi ne launin ruwan zinari, kaza da kayan lambu suna da taushi kuma an cika hamsin ta hanyar.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1594 |
| Total Fat | 126 g |
| Fat Fat | 67 g |
| Fat maras nauyi | 41 g |
| Cholesterol | 523 MG |
| Sodium | 1,579 MG |
| Carbohydrates | 57 g |
| Fiber na abinci | 9 g |
| Protein | 61 g |