An yi wannan katako da kifi, kifi ko shrimp, tare da cakuda da kirim mai tsami.
Jin dadi don bambanta kifaye da kifi da kuma amfani da abin da iyalinka ke so. Ku bauta wa wannan ganyayyaki tare da shinkafa da aka yi da shinkafa mai zafi.
Duba Har ila yau
Shrimp da Rice Casserole
Abin da Kayi Bukatar
- 2 teaspoons man shanu
- 2 tablespoons duk-manufa gari
- 1 kofin madara
- 1/4 teaspoon gishiri
- 1/2 kofin kudancin Cheddar mai tsumburai
- 1/2 kofin kirim mai tsami
- 1 1/4 zuwa 1 1/2 kifi fillets (3 zuwa 4 fillets), a yanka a cikin manyan chunks (haddock, cod, pollock, ko wani m kifi mai kifi)
- 1 ƙwalƙashin ƙwayar cuta ko matsakaici mai tsaftacewa da tsire-tsire
- 1 kofin scallops, bay ko yanke sama scallops
- zafi dafa shinkafa ko taliya ga mutane 4 zuwa 6
- 1/4 gwangwani mai tsumma
Yadda za a yi shi
- Yanke da tanda zuwa 325 F.
- Butter a 1 1/2 zuwa 2-quart yin burodi tasa.
- Narke man shanu a saucepan kan matsakaici-zafi kadan. Ƙara gari zuwa man shanu da kuma dafa, motsawa, na minti 2. Ɗaukaka madara a cikin gari da man shanu. Cook, stirring kullum, har sai thickened.
- Ƙara gishiri da shredded cuku zuwa miya; dafa, stirring, har sai cuku ya narke. Ajiye.
- Lokacin da miya ya sanyaya, ƙara kirim mai tsami.
- Sanya kifin kifaye a kasa na shirye-shiryen yin burodi.
- Ƙara crabmeat da scallops zuwa cream miya; zuba a kan kifaye.
- Za a iya firiji a wannan lokaci har sai an shirya yin gasa.
- Gasa a cikin tanda a preheated na kimanin 20 zuwa 30 da minti, ko har sai an dafa kifi. Ku bauta wa kan shinkafa shinkafa ko ƙuƙwalwa. Yayyafa da ƙananan pecan guda.
Yana aiki 4.
* Don gurasa kwayoyi , shimfiɗa a cikin guda Layer a kan takardar burodi. Toast a cikin tanda 350 F, yana motsawa lokaci-lokaci, don kimanin minti 10 zuwa 15. Ko kuma, abin yabo a cikin wani skillet da ba shi da kyau a kan matsakaici zafi, motsawa, har sai zinariya launin ruwan kasa da kuma aromatic.
Za ku iya zama kamar
Baked Seafood Salad tare da ɗan ɓangaren nama da kuma Crab Meat