Amaranh pilaf shi ne sauye-sauye mai sauƙi daga saurin pilafs wanda yayi amfani da shinkafa ko launin ruwan kasa. Amaranth wani hatsi ne na dindindin wanda yake da dandano mai laushi da rubutun da ya kamata a yi amfani dashi fiye da shi. Cikin hatsi ne mai zagaye da ƙananan, kamar kamacin. Yi amfani da ita a matsayin gefen gefen gado mai gishiri, kaza mai gauraye, ko naman alade.
Zaka iya amfani da wasu ganye a madadin thyme idan kuna son wannan girke-girke. Wasu busassun busassun, marjoram, ko oregano zasu zama dadi. Don ƙarin abincin da ke cike da ƙanshi, saro a wasu yankakken sabbin ganye ko faski kafin yin hidima.
Zaka kuma iya yin wannan girke-girke tare da naman sa broth ko broth kayan lambu. Don kyawawan kayan abinci, kunna a wasu furen Parmesan ko Swiss a lokacin da amaranth yake da taushi. Cuku zai narke lokacin da tasa ke tsaye zuwa tururi. Jira da hankali kuma ku bauta.
Abin da Kayi Bukatar
- 3 kofuna waɗanda ruwa ko hade kaza broth da ruwa
- 1 kofin amaranth
- 1/2 teaspoon gishiri
- 1/2 teaspoon dried thyme ganye
- 2 tablespoons softened man shanu
- 1/8 teaspoon barkono
- 2 tablespoons yankakken sabo ne ganye, idan so
Yadda za a yi shi
A matsakaitan saucepan, hada ruwa ko kaza broth da ruwa, amaranth, gishiri, da thyme.
Ku kawo wannan cakuda a tafasa, sannan ku rage zafi zuwa simmer. Rufe saucepan da kuma dafa a kan zafi mai zafi don 20 zuwa 25 da minti ko kuma sai an sha ruwa da amaranth mai taushi.
Cire kwanon rufi daga zafin rana kuma bari tsayawar, an rufe, na mintina 15 zuwa tururi. Dama a cikin man shanu da barkono, da kuma kayan lambu, idan amfani, kuma ku bauta.