Raspberry Cool Whip Jello Recipe

Wannan Cool Whip Jello mold yana yin babban kayan kayan zaki ko mai dadi mai gefen tasa don hutu ko potluck. Yi amfani da kyakkyawan gilashi tasa tare da manyan tarnaƙi don wannan girke-girke.

Abin da Kayi Bukatar

• 1 kunshin (3 oz.) Rasberi Jello
• 2/3 kofin ruwan zãfi
• 1/2 kofin ruwan sanyi
• 2 tablespoon. sugar
• 1 8-ounce kunshin
• ƙwarƙashin mai mai tsami, mai laushi
• 1/4 madara madara
• 2 9-ozace abun ciki mai ƙananan kayan mai daɗi mai sanyi mai tasowa
• Fresh ko daskararre raspberries ga ado

Yadda za a yi shi

1. Place Jello a cikin babban kwano. Ƙara ruwan zãfi kuma ya motsa har sai an narkar da shi. Dama cikin ruwan sanyi.
2. Gilashin murfin tare da filastik filastik da firiji na rabin sa'a.
3. A halin yanzu, ta doke sukari da cuku tare da mahaɗin lantarki har sai da santsi da fure. Beat a madara. Sanya a cikin akwati guda na Cool Whip .
4. Cire Jello cakuda daga firiji kuma motsa a cikin sauran ganga na Cool Whip har sai da cikakken santsi.

1. A cikin gilashin gilashi da tsayi da yawa, zuba rabin rabi na Jello. Top tare da cuku-Cool Whip cakuda. Top tare da sauran rasberi Jello cakuda.
2. Refrigerate har sai an saita, game da sa'a daya. Ado da raspberries.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	227
Total Fat	17 g
Fat Fat	12 g
Fat maras nauyi	3 g
Cholesterol	25 MG
Sodium	112 MG
Carbohydrates	17 g
Fiber na abinci	0 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)