Wannan shi ne daya daga cikin abubuwan da ake amfani da su a Cool Whip Jello wanda ke ba da babbar adadin duk wani bukukuwan ko hutu. Yi wannan girke-girke Jello don godiya, Easter da Kirsimeti. Garnish tare da guba guba.
Abin da Kayi Bukatar
- 9 oganci rasberi Jello
- 4 kofuna waɗanda ruwa (tafasa)
- Ɗaya daga cikin 11 1/2 akwati a cikin akwati gilashin cranberry ruwan 'ya'yan itace tattara
- Ɗaya daga cikin 9 ounce akwati gangaro daskararre topping (kamar Cool Whip, thawed)
Yadda za a yi shi
- Narke Jello a cikin ruwan zãfi . Ƙara ruwan 'ya'yan itace cranberry mai daskarewa. Dama har sai ruwan 'ya'yan itace cranberry ne narkar da shi.
- Yi sanyi zuwa 1 zuwa 2, har sai an shafe ruwan magani, amma ba a saita ba.
- Tare da mahaɗin lantarki, ta doke a Cool Whip har sai an hade shi da kyau. Canja wuri zuwa gilashi gilashi. Refrigerate 4-24 hours, har sai an saita. Yi ado tare da zub da jini, idan an so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 110 |
| Total Fat | 4 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 7 MG |
| Sodium | 38 MG |
| Carbohydrates | 17 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |