Cikakken Gurasar Cake Cikin Cikakken Cikakken Cikakken Cikin Cikakken Cake

Daya whiff kuma shi ne a fili wannan dadi kayan zaki ne mai lover ta ni'ima. Cakulan cakulan suna kara kara. Don ƙaddamar da wani ƙwarewar, ƙara zuwa batter da. Wannan abu ne mai arziki, m, mai yawa, kuma yana da kyau.

Abin da Kayi Bukatar

Yadda za a yi shi

Turar da zazzafa zuwa 350 F. Line 9 x 13-inch yin burodi kwanon rufi tare da non-sanda tsare.

A cikin babban kwano, zakuɗa gari tare, gari mai launin ruwan kasa, burodi da soda , da gishiri har sai an hade su. Yin amfani da ƙananan gudu a kan mahadi na lantarki, haɗuwa a hankali a man shanu da man shanu har sai cakuda yayi kama da crumbs. Cire 1 kopin cakuda cakuda kuma an ajiye shi don amfani dashi.

Ga sauran sauran cakuda, ƙara madara, qwai, da.

Haɗa a kan ƙananan gudu, kawai har sai an hada. Sa'an nan kuma ƙãra ƙarar mahaɗi zuwa matsakaici kuma ta doke minti 3. Zuba a cikin kwanon rufi da kuma santsi mai kyau don daidaitaccen zurfin. Yayyafa tare da kai tare da ajiye man shanu mai crumb crumb. Matsa a hankali a kan shafin don saita toppings.

Yi burodin minti 40 zuwa minti 45 har sai an sanya likitan dan asibiti a cikin tsakiyar. Cool zuwa dakin zafin jiki kafin yankan.

Kyauta: 24 zuwa 36 servings, dangane da girman yanke.

Bambanci: Yi amfani da man shanu mai dan kirki, chunky ko cakuda biyu. Kuna iya ninka karin 1/2 kopin cakulan kwakwalwan kwamfuta a cikin cake batter kafin topping don ƙarin cakulan cokulan.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 163
Total Fat 9 g
Fat Fat 4 g
Fat maras nauyi 3 g
Cholesterol 34 MG
Sodium 125 MG
Carbohydrates 18 g
Fiber na abinci 1 g
Protein 4 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)