Abin da Kayi Bukatar
- 2-1 / 4 kofuna waɗanda gari
- 2 kofuna
- Brown sugar, kunshe
- 1 teaspoon
- yin burodi foda
- 1/2 teaspoon
- soda burodi
- 1 teaspoon
- gishiri
- 1 kofin (duba Variations)
- 1/2 kofin (1 sanda ko 8 Tablespoons) man shanu, a dakin da zazzabi
- 1 kofin madara
- 2 qwai masu yawa
- 1 teaspoon tsarkake tsantsa
- 1 kofin semisweet (duba bambancin)
Yadda za a yi shi
Turar da zazzafa zuwa 350 F. Line 9 x 13-inch yin burodi kwanon rufi tare da non-sanda tsare.
A cikin babban kwano, zakuɗa gari tare, gari mai launin ruwan kasa, burodi da soda , da gishiri har sai an hade su. Yin amfani da ƙananan gudu a kan mahadi na lantarki, haɗuwa a hankali a man shanu da man shanu har sai cakuda yayi kama da crumbs. Cire 1 kopin cakuda cakuda kuma an ajiye shi don amfani dashi.
Ga sauran sauran cakuda, ƙara madara, qwai, da.
Haɗa a kan ƙananan gudu, kawai har sai an hada. Sa'an nan kuma ƙãra ƙarar mahaɗi zuwa matsakaici kuma ta doke minti 3. Zuba a cikin kwanon rufi da kuma santsi mai kyau don daidaitaccen zurfin. Yayyafa tare da kai tare da ajiye man shanu mai crumb crumb. Matsa a hankali a kan shafin don saita toppings.
Yi burodin minti 40 zuwa minti 45 har sai an sanya likitan dan asibiti a cikin tsakiyar. Cool zuwa dakin zafin jiki kafin yankan.
Kyauta: 24 zuwa 36 servings, dangane da girman yanke.
Bambanci: Yi amfani da man shanu mai dan kirki, chunky ko cakuda biyu. Kuna iya ninka karin 1/2 kopin cakulan kwakwalwan kwamfuta a cikin cake batter kafin topping don ƙarin cakulan cokulan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 163 |
| Total Fat | 9 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 34 MG |
| Sodium | 125 MG |
| Carbohydrates | 18 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |