Kowane mutum zai ji dadin wannan asali mai girke-girke da aka yi daga karce. Ya yi kama da abin da Birtaniya ke kira sutura mai soso da ramuka da takarda mai tsabta. Mutane da yawa sun sani cewa kallon zane-zane kullum yana nufin wani abu mai sauki wanda aka yi daga cakuda man shanu, sukari, qwai da gari.
Menene Yayi Kayan Gudun Rawaya na Yellow?
Yawan dabba mai launin launin ruwan ya yi launin launin da yarinya ya yi amfani da shi a wannan girke-girke. Lokacin da kuka gasa da farin farin, kuna amfani da fata kawai kawai don kauce wa launin launi.
A ina ne Cake ya zo?
Na tsayar da ku ba ku san kalman "cake" ba sai lokacin Vikings, daga kalmar Tsohon Norse "kaka."
Alamun farko na cake ya fito ne daga lokacin da Tsohon Romawa suka yi amfani da gurasa mai gurasa da man shanu, da qwai da zuma. An ce wannan yana daya daga farkon kayan shafa-cake.
Har ila yau, an san Ingilishi don yin burodi da aka yi kama da gurasa. Da farko, bambance-bambance tsakanin gurasa da cake sune siffar; Gurasa sun kasance ɗakuna da zagaye, yayin da gurasa ta zo a gurasa.
Abin da Kayi Bukatar
- 2 kofuna waɗanda gari gari
- 2 teaspoons yin burodi foda
- 1/2 teaspoon gishiri
- 1/2 kofin man shanu, sauƙaƙe
- 1 kofin sukari
- 3 qwai babba, yawan zafin jiki na dakin
- 2 teaspoons vanilla
- 3/4 kofin madara
Yadda za a yi shi
Turar da aka yi da ita zuwa 350 ° F. Man shafawa da gari 2 9-inch cake pans.
A cikin kwano, hada gari, dafaffen foda, da gishiri tare da waya whisk.
Cakuda man shanu da sukari har sai haske da haske. Beat a qwai, daya a lokaci guda. Ƙara vanilla da haɗuwa har sai haɗuwa gaba ɗaya. Yi saurin ƙara gari tare da madara. Bayan ƙara sinadaran, batter ya zama santsi. Raba tsakanin 2 pans.
Gasa ga 20 zuwa 25 da minti. Cool mintuna 5 a cikin kwanon rufi, sa'annan ya juya zuwa raga da kuma kwantar da hankali gaba daya kafin sanyi.
Ga gilashin 9 x 13: Gasa a 350 digiri F na tsawon minti 30 zuwa 38.
Frostings da Icings:
Kila za ku so su yi furanki da gwaninku tare da tsumma mai tsami. Gwada wadannan girke-girke masu sanyi da sanyi:
- Kowane Mutum mai Farin Ciki: Wannan sanyi ba shi da nauyi a matsayin sanyi . Ya fi kama da ruwan sanyi. Bambanci kawai shine babu cream a cikin wannan sanyi.
- Cikakken Cakulan Chocolate: Ina son wannan girke-girke saboda yana da arziki.
- Boiled Frosting : Wannan girke-girke na icing wuri da ke sa isa ya rufe fi da tarnaƙi na 2 9-inch Layer da wuri.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 164 |
| Total Fat | 9 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 75 MG |
| Sodium | 184 mg |
| Carbohydrates | 18 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |