Gumshi Layer Layer Tare Da Cikakken Cikakken Cakulan Cakulan

Kowane gidan burodin yana buƙatar wannan girke-girke na musamman domin launin ruwan inabi tare da cakulan buttercream frosting at hand; shi ne cikakke cake don ranar haihuwar ko bikin na musamman - ko kuma don kawai zaune a kan kitchen kitchen lokacin da bukatar wannan Sweets nuna sama.

Abin da Kayi Bukatar

• Gumshin Gum:
• 2 kofuna waɗanda duk-manufa gari
• 2 teaspoons
• yin burodi foda
• 1/4 teaspoon gishiri
• 3/4 kofin / 1 1/2 sandun man shanu marar dadi (a dakin da zafin jiki)
• 1 1/4 kofuna waɗanda sukari
• 4 qwai babba (a dakin da zafin jiki)
• 1/2 teaspoon cire vanilla
• 3/4 kofin madara
• Cikakken Buttercream Cakuda:
• 3 sandunansu / 3/4 kofin man shanu maras tushe (a dakin da zafin jiki)
• 1/2 kofin unsweetened koko foda
• 8 kofuna waɗanda sukari da sukari
• 1/2 kofin dukan ko madara mai madara (mafi yawan idan an buƙata)
• 2 teaspoons cire vanilla

Yadda za a yi shi

Preheat da tanda zuwa 350 F.

Man shafawa mai sauƙi mai tsayi 8- ko 9-inch. Laka kwanon kwanon rufi da takarda takarda.

Yi Cake

1. A cikin karamin kwano, haxa gari, yin burodi da gishiri.
2. A cikin babban kwano, ta yin amfani da na'urar lantarki a matsakaicin matsakaici, ta doke man shanu da sukari har sai kodadde da furotin. Beat a cikin qwai da vanilla har sai da-blended.
3. Ƙara gurasar gari a madaidaici tare da madara kuma ta doke har sai da santsi, ta rusa gefen tasa da kuma mai kisa a lokacin da ya cancanta.

1. Zuba da batter a cikin shirye-shirye, da raba shi a ko'ina.
2. Gasa gurasar cake har sai sun janye daga bangarori na kwanon rufi da kuma dan sandan da ke kusa da cibiyar ya fito da tsabta, kimanin minti 25 zuwa 30. Kafa da wuri a cikin pans a kan rassan waya don kwantar da kimanin minti 10. Juya da wuri a kan rakoki kuma cire takarda da aka yi. Juya da wuri a gefen dama da kuma kwantar da hankali gaba daya.

Yi Frosting

1. A cikin babban kwano, ta yin amfani da na'urar lantarki a matsakaiciyar sauri, ta doke man shanu da koko har sai da santsi.
2. An dade a cikin kofuna 2 na sukari da sukari har sai an blended.
3. An dade a cikin rauni a madara da vanilla har sai da-blended.
4. An dami a cikin sauran sauran kofuna 6 na sukari. Idan ya cancanta, ta doke cikin karin madara, 1 teaspoon a lokaci guda, don kai ga daidaitattun yada daidaito.

Tattara Cake

1. Yanke saman saman yadudduka tare da dogayen wuka mai tsawo, yanke duk wuraren da aka tashe.
2. Gilashin Layer 1 a kan farantin karfe.
3. Gida gwanin 1/2 na sanyi a ko'ina a kan Layer. Top tare da sauran cake na cake. Frost saman da bangarorin tare da sauran frosting.

Recipe Bayanan kula

• Ajiye gishiri mai sanyi a ɗakin sanyi mai sanyi har sai da shirye ya yi hidima, sa'an nan kuma a kwantar da hankali har zuwa kwana biyu.
• Za a iya kunshe da kwakwalwan da ba a yalwace shi ba, kuma a firiji har zuwa kwana uku ko daskararre har zuwa watanni uku.
• Tabbatar cewa dukkanin sinadaran suna a cikin dakin ɗakin, musamman qwai. Idan qwai suna da sanyi, nutsar da su a cikin ruwa mai dumi kafin ka fice su.
• Don kauce wa bala'o'i da damuwa marasa iyaka, kada ka gwada da girman ƙarfin.

Yi amfani da abin da girke-girke ke kira.
• Tabbatar da zazzafa tanda.
• Gasa da wuri a cikin tsakiyar tanda a kan raga ɗaya. Bada aƙalla aƙalla 2 inci na sararin samaniya a kusa da tarnaƙi na tanda don yanayin zafi mai kyau.
• Ka dafa abinci mai daɗin gari daga yin amfani da shi don yin amfani da kayan kwantar da hanyoyi ta waya ta hanyar kwantar da rawanin da ba tare da amfani da shi ba.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	880
Total Fat	34 g
Fat Fat	20 g
Fat maras nauyi	10 g
Cholesterol	170 MG
Sodium	361 MG
Carbohydrates	141 g
Fiber na abinci	2 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)