Beignets ne kayan gargajiya Louisiana. Yawancin nau'in cake, abincin da aka so ya zama mai dadi, haske, kuma iska-ba za ku iya ci ba kawai! My girke-girke ya ba da bi da wani cakulan-bourbon twist, tabbatacce mamaki da kowa da kowa dandano a cikin taron na gaba.
Bourbon kuma yana taka muhimmiyar rawa a al'adun Louisiana - akwai ma'anar birni da aka san shi a New Orleans. Ta ƙara wannan ruhu ga miya, hakika kana da kayan zaki wanda ke cike da ta'aziyyar Kudanci.
Abin da Kayi Bukatar
- 1 1/8 teaspoon mai yisti mai yisti
- 3/4 kofin ruwa (dumi)
- 1/4 kofin sukari
- 1/2 teaspoon gishiri
- 1 kwai (dukan tsiya)
- 1/2 kofin madara
- 3 1/2 kofuna waɗanda ake amfani da gari
- 1/8 cin ganyayyaki na kayan lambu
- Ma'adin kayan abinci guda ɗaya (na frying)
- Ga Chocolate Bourbon Sauce:
- 1 kofin sukari
- 1/4 kofin shuɗin masara mai haske
- 3 tablespoon ruwa
- 3/4 kofin kirim mai tsami
- 5 tablespoon cin hanci
- 8 oganci bittersweet cakulan (yankakken)
- 1 teaspoon cire mota
- Zaɓin don yin hidima: masu amfani da sukari 'sukari
Yadda za a yi shi
- Don shirya beignets, zuba ruwa mai dumi a cikin kwano na kwandon kwaminis kuma yayyafa yisti a saman. Bari yisti ya zauna na mintina 5, sannan kuma ya motsa shi ta amfani da cokali mai yatsa.
- Sanya tasa a kan mahaɗin kwalliya, an ɗora tare da gurasar burodi ƙugiya.
- Ƙara sukari, gishiri, kwai, madara, da kofuna biyu na gari da kuma haɗuwa a kan gudunmawar sauri har sai an cika dukkan sinadaran, kimanin minti 5-7.
- Ƙara ƙuntatawa da sauran manin gari na 1-1 / 2 kuma ci gaba da haɗuwa har sai wani sutura mai siffar kullu yana janye daga gefen tasa.
- Cire kwano daga mahadar, rufe mur da filastik kunsa, kuma refrigerate na 2-3 hours.
- Yin aiki a cikin batches, mirgine kullu zuwa 1/4 "-watsun gwal, kuma a yanka a cikin 2" square.
- Zuba man a cikin tukunya mai sauƙi mai zurfi (ko zurfin fryer) da zafi zuwa 350 digiri F.
- Cire busar a cikin batches, har sai sun fadi kuma su juya launin ruwan kasa, minti 4-5, flipping su cikin rabi ta hanyar frying.
- Cire daga tukunya kuma sanya su a kan tayi da aka laƙafta takarda don yin magudi.
- Bari su kwantar da dan kadan, amma ku ci yayin da suke dumi.
- Ku bauta wa tare da Chocolate Bourbon Sauce.
- Don shirya Chocolate Bourbon Sauce, hada sukari, masarar masara, da ruwa a cikin sau 4-quart saucepot.
- Ku kawo cakuda don sauƙaƙe a kan matsakaici-zafi mai zafi, yana motsawa lokaci-lokaci kuma yana rushe tarunin sauyi tare da gogar rigar idan an buƙata, har sai syrup ya juya zinariya.
- A hankali ka ninka kwanon rufi kuma ka ci gaba da simmer har sai cakuda ya juya launi mai kyau amber caraber.
- Cire ƙyallen daga zafi kuma a hankali ƙara nauyi cream da bourbon, whisking kullum. Cakuda zai tashi kuma ya kumfa yayin da kake ƙara ruwa.
- Add da yankakken cakulan da vanilla, da kuma motsawa har sai melted.
Cook's Note: Idan kana so, za ka iya ƙara yayyafa 'sukari' sukari ga hotuna masu zafi lokacin da suka fito daga man fetur don dandano mai kyau. Frying na iya zama da damuwa da farko, amma ba dole ba ne! Ga wasu matakai don aminci da sauƙi frying. Babu damuwa a hannu? Ba matsala ba! Yi amfani da launi, ƙwanƙasa, ko wani canji don shirya miya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 724 |
| Total Fat | 38 g |
| Fat Fat | 19 g |
| Fat maras nauyi | 13 g |
| Cholesterol | 77 MG |
| Sodium | 303 MG |
| Carbohydrates | 91 g |
| Fiber na abinci | 5 g |
| Protein | 8 g |