Kwankwayo na Nasarawa na Mint Julep Cake

Tare da dukkanin abubuwan da ake amfani da su a gundumar kudancin kudancin kudancin, wannan cake cikakke ne ga Kentucky Derby Day wannan karshen mako. Mai arziki labanin cake yana da farin cakulan gishiri na gishiri tare da mint dandano don taimakawa da abincin man shanu na Bourbon da aka sanya a cikin cake. Kila ba za ku so ku jira Kentucky Derby Day don yin wannan cake ba. Ko da ba tare da naman alade mai yalwaci da / ko tsire-tsire ba, sanyi zai yi haske tare da ƙurar ƙanshin sukari ko kome ba. Za a iya sanya shi a matsayin cake.

Abin da Kayi Bukatar

• Ga Cake:
• 3 kofuna waɗanda gari gari
• 1 teaspoon
• gishiri
• 1 teaspoon
• yin burodi foda
• 1/2 teaspoon
• soda burodi
• 2 kofuna waɗanda farin granulated sukari
• 1 kofin
• buttermilk (duba Bayanan kula)
• 1 kofin (2 sandunansu) man shanu, a dakin da zazzabi
• 2 teaspoons cire vanilla
• 4 qwai, a dakin da zafin jiki
• Ga Raunin Butter Bourbon:
• 1/2 kofin confectioners 'sukari
• 1/3 kofin man shanu
• 3 ruwan dafa abinci
• 2 teaspoons Bourbon whiskey
• Ga Mint Frosting:
• 1 kofin farin kwakwalwan kwamfuta
• 7 oganci
• sweetened takaice madara (ba evaporated madara)
• 1 teaspoon farin creme de menthe liqueur ko 1/2 teaspoon Mint cire (duba Notes)

Yadda za a yi shi

1. Turar da aka yi dashi da digiri 325 digiri (165 digiri C). Man shafawa da gari mai laushi 10-inch.

Cake:

1. Whisk tare da gari, gishiri, yin burodi foda, da kuma soda burodi a cikin kwano mai daraja.
2. A cikin babbar tasa mai girma, hada sugar, buttermilk, man shanu, qwai da kuma cirewar vanilla.
3. Ƙara nauyin gari a cikin nauyin rigar. Yi wasa a karamin gudu na minti daya, sa'annan ya kara zuwa matsakaici na sauri don minti 1, har sai an haɗa shi. Zuba cikin kwanon da aka shirya da kuma santsi a cikin cibiyar.

1. Gasa ga minti 50 ko har sai an sanya likitan dan asibiti a tsakiya. Minti goma kafin a yi gurasa, shirya Shirya Butter Sauce.

Burin Butter Sauce:

1. A cikin wani sauye a kan matsakaici zafi, hada 1/2 kofin confectioners 'sukari, 1/3 kofin man shanu, da kuma 3 tablespoons ruwa. Dama har sai an narke da haɗe. Kada ku tafasa. Cire daga zafin rana, ci gaba da motsawa don minti 2. Sa'an nan kuma motsa su a Bourbon.
2. Lokacin da aka yi cake sai kuma dumi daga tanda, amfani da skewer zuwa ramuka masu tsabta a kusa da cake. Ciyar da miyaccen man shanu na Bourbon a ko'ina a kan cake. Bari cake sanyi zuwa dakin zafin jiki a cikin kwanon rufi kafin cire zuwa cake platter.

Mint Frosting:

1. Narke cakulan kwakwalwan kwamfuta tare da mai yalwaci mai ƙanshi a cikin nauyi saucepan akan zafi kadan, yana motsawa har sai an kwashe kwakwalwan kwamfuta. Cire daga zafin rana kuma ya motsa cikin ruɗar liqueur (ko mint cire). Bari sanyi don minti 10 zuwa 15 har sai da jin dadin taɓawa (duba Bayanan kula), sa'an nan kuma yada kwatsam a kan gwanin sanyaya. Garnish tare da sabo ne mint ganye. Chill don saita cakulan ganache. Ɗauki cake daga firiji minti 30 kafin kaddamar don bauta.

Bayanan kula:

• Hakanan zaka iya musanya madauri mai launi don farin, duk da haka, launi bazai da kyau. Kamar ƙara digo ko biyu na.
• Idan ba ku da man shanu a hannunku, musanya 1 kofin madara da madara da 1 Tablespoon farin vinegar ko ruwan 'ya'yan itace lemun tsami. Bari tsaya na minti 10 kafin amfani.
• Idan kana so mai haske, yi amfani da shi yayin yana warmer.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	306
Total Fat	16 g
Fat Fat	10 g
Fat maras nauyi	5 g
Cholesterol	41 MG
Sodium	192 MG
Carbohydrates	39 g
Fiber na abinci	1 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)