Gwangwani Gwangwani na Farko ne mafi aminci fiye da Fresh Milk
Dangane da shekarunka da watakila jinsi, ba za ka taba yin amfani da madara mai yaduwa ko madara ba, a kalla ba sani ba. Hakanan tsohuwarka ko kakannarka sun yi akasin daya daga cikin abubuwan da suke da ita ta hanyar amfani da juna ko kuma sauran. A farkon farkon shekarun 1900, an yi amfani da su biyu fiye da madarar madara saboda sun kasance mafi yawan tsararren kwanciyar hankali kuma sun sanya rashin lafiyar lafiya fiye da madarar madara. Tabbas, wannan ya kasance kafin gwamnatin ta sami dokoki don tabbatar da lafiyar madara mai madara, ba ma maganar masu firiji a matsayin kayan aiki na gari a cikin kowane ɗayan abinci.
Wadanda ke cikin rundunonin sojin sun san duk wadannan kwayoyin madara. Yau, ƙananan mai-mai, maigida da wadanda ba su da kayan mai suna samuwa tare da kayan girke-girke ba'a iyakance ga Sweets da desserts. Ƙara koyo game da madarar ruwa da kuma madarar ciki kafin a gwada girke-girke gwangwani.
Tarihin gwangwani gwangwani
Kafin karni na sha tara, shan madara ya kasance mummunar yanayin da ya shafi lafiyar lafiya. An shayar da madaidaiciya daga saniya da kwayoyin. Milk ba cinyewa a cikin wani abu na sa'o'i a cikin rani ba da da ewa ba a ɓoye a cikin zafin rana. Maganin da aka samo asali ne daga mai amfani da madara mai gurɓataccen abu ana kiranta "mai aiki," "guba mai guba," "jinkirin," "razana," da kuma "madara madara." Yarda da wasu daga cikin wadannan cututtuka (la'akari da sanin yau da kullum game da rashin haƙuri na lactose) bazai yiwuwa ba saboda madara ko madara kadai ba, amma stigma ya ci gaba.
Manufar abincin mai gwangwani mai gwangwani wanda ba zai gangara ba ya zo Gail Borden a lokacin tafiya mai tafiya a cikin jirgi a 1852.
Cows a cikin rike sun zama mawuyacin hali don a yada su a lokacin tafiya mai tsawo, kuma dan jariri ya mutu saboda rashin madara. Borden ya fahimci manufarsa a shekarar 1854. Saitattun saitattun sa na farko ya kwanta kwana uku ba tare da murmushi ba. Ya fara tunani cewa tsarin ragamar madara ya sa ya zama mafi karuwa amma daga bisani ya gane cewa ita ce hanyar da ke kashewa wanda ya kashe kwayoyin da kwayoyin halitta wadanda ke haifar da lalata.
Borden an ba shi takardar shaida don madara mai gishiri a cikin shekara ta 1856. An cigaba da sukari don hana ci gaban kwayan cuta. An yi amfani da madara mai yaduran da ba shi da amfani da dukkan kitsen. Amfani da wannan samfurin farko da ba a cikin abubuwan gina jiki a matsayin mahimmanci ga yara yara masu aiki suna da laifi don bayar da gudummawa ga rikice-rikice na rickets a shekara ta 1905. Kamfanin Borden ya ba da wannan sakon labaran a 1924, yana nuna darajar samfurinsa "a cikin sauƙi aiki a tsakanin 'yan gudun hijirar yaki da kuma kula da' yan makaranta na New York ".
An shayar da madarar gwangwani na farko
Borden ba zai samu karbaccen nau'in samar da samfur ba a cikin kwanakin farko. A wancan lokacin, ana amfani dasu a madara mai shayar da ruwa, tare da alli don kara shi da farin ciki da karar da aka kara don creaminess. Borden ya fara sayar da kayayyaki a 1857 a Burrville, Connecticut. Lokacin da ake amfani da shayarwa da shayarwa a New York a kan mashi ta hanyar yin amfani da masu sayar da kayan lambu a madadin littattafai na Labarai na Leslie, sai kamfanin Borden ya yi amfani da shi sosai. A 1861, Ƙungiyar Ƙungiyar ta Tarayyar ta sayi madarar Borden don amfani da shi a cikin sharadin filin, ta kara ƙarfafa nasararta.
Yahaya Baptist Meyenberg ne wanda ya fara nuna madara ga manoma a madararsa a Anglo-Swiss Condensed Milk Co.
a Switzerland a 1866. Tun da kamfanin ya riga ya ci gaba da samar da madara mai raɗaɗin ƙanshi, an ƙi ra'ayin. Meyenberg ya yi gudun hijira zuwa Amurka kuma ya fara kamfaninsa, Helvetia Milk Condensing Co. (Pet Milk), yana sayar da madarar da aka bazu a ciki a 1890.
Kodayake Borden ya karbi takardar shaidarsa a 1854, ba a samu nasarar gwangwadon madara ba tukuna har zuwa 1885 ta hanyar mai gasa John Meyenberg. Borden ya kara da madara mai yalwa zuwa layin samfurin a shekarar 1892. A shekara ta 1899, Elbridge Amos Stuart ya zo tare da wani sabon tsari na gwangwani, bazuwa, madara mai yaduwa. Tare da taimakon taimako daga Meyenberg mai gina jiki madararrun, Stuart ya fara yin amfani da kayan sarrafa gwangwani madara. Masu sana'a na madarar daji sunyi amfani da homogenization (sake haifar da katako mai yalwa don haka ana rarraba su), amma dairan da suke samar da madara mai madara ba su da jinkirin bin hanyar haɓakar homogenization.
Tare da dukan maganganu a kwanakin nan na abinci masu shayarwa don kawar da kwayoyin halitta wadanda ke haifar da rashin lafiya, za ku iya tunanin cewa wani sabon tsari ne. Ba komai ba. A shekara ta 1934, Pet Milk Co. ya gabatar da samfurori na farko da za a samar da su don yin yalwaci tare da bitamin D ta hanyar yin gyaran fuska. A yau, ba a rage kashi biyu cikin 100 na samar da madararriyar Amurka ba ko kuma raguwa.
Evaporated Milk Recipes
• Kowace rana Macaroni & Cheese (Crockpot)
• Italiyancin Italiyanci Italiya
• Gwangwani na Gwangwani Gwangwani
• Carnation Fudge Mai Girma
• Chowder Corn (Milporated Milk)
• Gingered Carrot da Parsnip miya
• Gurasar Gishiri da aka Yalta
• Fudge mai fatar Irish
• Kullun Kayan Kayan Kayan
• Gurasar Gurasar Gilashi
• Gwaran Kukis Cikin Cikakken Cikakken Cikin Cikakken Cikin Cikakken Cikin Cikakken Cikin Cikakken Cikin Cikakke
• Manyan Butter Punch
• Penne alla Vodka
• Philadelphia Pepper Pot miyan
• Gwangwani naman alade tare da Dijon Cream Sauce
• Povitica (Croatian / Yaren mutanen Poland Cikakken Gurasa)
• Pumpkin Bishiyan Gishiri
• Pumpkin Pie
• Quick and Easy Croissants
• Cunkon Turtle Cake Shortcut
• Gishiri mai tsami
• Texas Brown Sugar Pralines
Abincin Gishiri Mai Raɗaɗɗa
• Banana Pudding
• Gingen Ming Julep Cake
• Manyan Lime
• Margarita Pie
• Gwaran Gurasar Gurasa
Ƙarin Game da Evaporated da Rahoton Milk da Recipes
• Bambanci tsakanin Milwaukee da Milk
• Gwangwani Milk Abincin Abincin
• Yadda za a adana Gwangwani Milk