Wannan Gabashin Turai na gabashin Turai mai yisti gurasa girke-girke tare da koko-kirwan-pecan cikawa da aka sani da povitica a Slovenian da potica a Croatian. Daga Roberta da Krystal Dent na Salina, Kan., Wanda ya dauki matsayi na 2 a daya daga cikin gasar cin abinci na Yeast mafi kyaun yisti da aka gudanar a Kansas State Fair.
Mutane da yawa suna komawa zuwa povitica / potica a matsayin ninkin nut, amma wannan shi ne haɓakawa da yawa domin ana amfani da kowane nau'in cika. Dubi tattaunawa da kayan girke-girke, a ƙasa, bayan kwatance zuwa wannan girke-girke.
Wannan kullu yana buƙatar sau uku, don haka shirya gaba yayin shirya wannan girke-girke.
Ya sanya gurasa 3 na Povitica.
Abin da Kayi Bukatar
- Ga Tsuntsayen Ƙasar:
- 1 1/2 kofuna waɗanda lukewarm madara
- 1/2 kofin sukari
- 2 teaspoons gishiri
- 2 manyan ƙwayoyin zafin jiki
- 1/4 kofin man shanu mai laushi
- 2 (1/4-ounce) kunshe Fleischmann na Yisti
- 1/2 kofin ruwa mai dumi
- 7 1/2 zuwa 8 kofuna waɗanda duk abincin gari
- Ga Ciko:
- 1 (12-ounce) zai iya janye madara
- 1 heaping kofin sukari
- 8 ounce (2 sandunansu) margarine
- 1 1/2 fam pecans (ƙasa sosai lafiya, kamar sawdust)
- 4 ƙananan ƙwayoyin zafin jiki
- Gwangwani gishiri
- 1 teaspoon koko
- 1 teaspoon kirfa
Yadda za a yi shi
Don yin Tashin Kullu:
- Hada madara madara, 1/2 kofin sugar, 2 teaspoons gishiri, qwai da kuma man shanu mai taushi. Narke yisti a cikin ruwan dumi kuma ƙara zuwa wasu sinadaran.
- Ƙara rabi na gari da kuma haɗuwa har sai da santsi. Ƙara karin gari don sauƙaƙe kullu. Knead kullu a kan ɗauka da sauƙi har sai da santsi. Sanya kullu a cikin tanda greased, rufe da kuma sanyawa a cikin dumi, kyauta-kyauta kyauta har sau biyu a size.
- Lokacin da ninki biyu, danna ƙasa kuma bari sake sau biyu. Raba kullu cikin sassa uku. Rubuta kowane sashi har sai da bakin ciki a siffar rectangular. Yada jita a kan kullu, mirgine kuma juyawa a cikin siffar hoto kamar katantanwa ko kirtsu. Sanya a cikin gwangwani 8-inch ko 9-inch cake pans. Rufe, sanya wuri mai dumi kuma bari tashi. Gasa a 350 digiri na 30 zuwa 45 minutes.
Don yin cika:
- A cikin mai sauƙin sauƙi, a kan matsakaiciyar zafi, hada sukari, madara mai tsabta , da margarine da zafi. Add pecans, sa'annan ku ƙwai qwai, kuma ku haxa da kyau. Tafasa a cikin minti 1, yana motsawa kullum. Cire daga zafin rana kuma ƙara tsunkule na gishiri, koko da kirfa, da kuma haɗuwa da kyau. Bari sanyi har sai da dumi sosai don yadawa.
Maganin girke-girke: Roberta da Krystal Dent na Salina, Kan., Na biyu a gasar Fleischmann na Yeast Best Ever Ever Gread, Kansas State Fair. Rubuta tare da izini.
Kalma Game da Povitica / Potica
Barbara Rolek, Farfesa na Al'ummar Gabashin Turai ya ce, " Povitica (poh-vee-TEET-sah), wanda aka fi sani da Potica (poh-TEET-sah), ya zama gurasa mai yisti da aka yayyafa akan nau'o'in nau'i mai yawa - mai dadi ko mai daɗi - sannan ka yi gasa a matsayin mai jujjuya ko a cikin kwanon rufi ko gurasa.
"Sunansa yana samo asali ne daga kalmar poviti ta Slovenian, wanda ke nufin 'kunsa cikin.' Kowane iyali yana da girke-girke da aka fi so da kuma abincin walnut, mafi shahararrun irin, zai iya bambanta daga ɗayan gida zuwa na gaba.
"Ana iya yin amfani da kayan lambu a matsayin kayan zaki tare da kofi ko ruwan inabi marar kyau, kuma abincin mai ban sha'awa yana da dadi a matsayin gefen babban abinci ko kuma abincin abin sha tare da giya mai sanyi."
A nan sun fi samun karin povitica / potica: