Wannan abincin kofi ne na kofi na yau da kullum a cikin Serbia ( Turska kafa ), Croatians ( Turska Kava ), Bulgaria, Romaniya da sauran Eastern Europeans. An yi shi a cikin kwanciyar hankali na musamman, yawanci jan ƙarfe, tukunya tare da lebe, amma babu murfi kuma ya riƙe sunan Turkish - ko djezva .
Abin da Kayi Bukatar
- Ga Kowane Ɗaukaka:
- 1 1/2 kofuna waɗanda ba su cinye ruwan sanyi
- 1 teaspoon sugar
- 1 1/2 teaspoons sosai finely ƙasa Turkish kofi
Yadda za a yi shi
- Sanya ruwan sanyi da sukari cikin, kuma su kawo tafasa. Zuba wasu daga cikin shi a cikin wani kayan cin abinci. Sanya kofi a cikin ruwan zãfin kuma bari ya koma tafasa. Cire daga zafin rana da kuma kara ruwa daga cin kofin zubar, rufe tare da saucer kuma ya bar shi mai zurfi 30 seconds.
- Zuba cikin kofuna waɗanda ke cinyewa kuma su yi aiki a yanzu, ko kuma su kawo dzezva cikin ɗakin cin abinci kuma su zuba kofi a gaban baƙi.