Wannan cuku tortellini an yi aiki tare da tumatir mai sauƙi da Basil cream miya. Wani ɗan cakulan Parmesan ya garke wannan tasa.
Abin da Kayi Bukatar
- 1 iya / 14.5 ozaji crushed tumatir
- 1 teaspoon bouillon (kaza)
- 4 teaspoons Basil (dried)
- 2 teaspoons faski (sabo ne, minced)
- 1/4 teaspoon barkono barkono
- 1/4 kofin man zaitun
- 2 cloves tafarnuwa (minced)
- 2 kofuna waɗanda cream (nauyi)
- 4 cakulan Parmesan cakuda (sabo ne grated)
- 1 cuku cuku tortellini (dafa shi)
- Garnish: faski, cakulan Parmesan
Yadda za a yi shi
- Hada tumatir tare da kaza bouillon granules, Basil, 2 teaspoons faski, da kuma barkono.
- Yayyafa tafarnuwa a man zaitun; ƙara kwakwalwar tumatir da aka tumɓuke da kuma kawo shi a simmer.
- Add cream kuma kawo zuwa m tafasa; ƙara 4 tablespoons cakulan Parmesan. Ji kyau; motsa tortellini a cikin miya.
- Ku bauta wa kayan ado tare da karin faski da kayan lambu ko shukiyar Parmesan.
Za ku iya zama kamar:
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 806 |
| Total Fat | 59 g |
| Fat Fat | 30 g |
| Fat maras nauyi | 21 g |
| Cholesterol | 139 MG |
| Sodium | 393 MG |
| Carbohydrates | 55 g |
| Fiber na abinci | 5 g |
| Protein | 19 g |