Wannan girke-girke na apple apple cake ko jabłecznik (yah-BWETCH-neek) daga Gwizdały kauye a yankin Mazovia, daya daga cikin tasha a kan tawon shakatawa tare da Poland Culinary Vacations.
Girke-girke yana kira ga ɗan gajeren ɓawon burodi, dafaffen apples da meringue da shortbread topping.The kullu dole ne a firiji na 1 hour kafin patting shi a cikin wani 13x9-inch kwanon rufi, don haka shirya daidai.
Idan kuna so, gwada wannan kullu da ƙuƙwalwa tare da plums, peaches ko nectarines. Sakamakon yana da dadi sosai kuma baza ku dafa dafa wadannan 'ya'yan itatuwa ba.
Ga wasu girke-girke daga Gwizdaly.
A nan ne babban hoto na Apple Apple Cake daga Gwizdaly.
Abin da Kayi Bukatar
- Ga Kullu:
- 1/2 lita duk-manufa gari
- 2 teaspoons yin burodi foda
- 4 man shanu (1 sanda, sanyi)
- 5 manyan kwai yolks (dakin-zazzabi)
- 1 kofin sukari
- Ga Ciko:
- 6 manyan apples (tart, peeled da cored)
- 1 tablespoon sukari
- 1 teaspoon kirfa
- Ga Meringue Topping:
- 5 manyan kwai fata (dakin-zazzabi)
- 10 sukari sugar
Yadda za a yi shi
Yi Kullu
- A cikin babban kwano, whisk tare 1/2 launi dukan-manufa gari da 2 teaspoons yin burodi foda.
- Yanke cikin gurasa man shanu 4 a cikin jumma'a har sai cakuda yayi kama da gishiri.
- Mix a cikin 5 manyan ɗakin-zafin jiki kwai yolks da 1 kofin sugar kawai har sai da hade. Kunsa a filastik kuma firiji don 1 hour.
Yi cika
- Yanke tanda zuwa digiri 350. Da sauƙi maiko a 13x9-inch yin burodi kwanon rufi da kuma ajiye.
- Coarsely grate 6 manyan tart peeled da cored apples kuma dafa su a babban saucepan tare da 1 tablespoon sugar, 1 teaspoon kirfa da kadan ruwa har sai m da ruwa ya evaporated. Cool zuwa dakin zafin jiki.
Tattara Cake don Baking
- Cire kullu daga firiji kuma mirgine fitar da 2/3. Koma sauran 1/3 na kullu zuwa firiji don amfani dashi. Fit Fitar da tsalle-tsalle a cikin kasa da sashi hanyar zuwa tarnaƙi na kayan kwanon karfe 13x9-inch.
- Gilashin ɗakin dafa ya dafa 'ya'yan itace a kan kullun fasara, yadawa a cikin wani harsashi.
Yi Meringue
- A cikin tukunyar man fetur wanda ba shi da man fetur, ya zubar da launin fata guda 5 a cikin fata har sai m. A hankali ƙara 10 teaspoons na sukari, whipping kullum har sai m da m. Yada a ko'ina a kan apples.
- Cire ajiyayyen 1/3 kullu daga firiji da kuma gwaninta a kan meringue. Gasa minti 40 ko har sai da zinariya. Bari sanyi a kan tarkon waya zuwa dakin zafin jiki kafin yin hidima.
Apple Cake Dattijai na kasa ne a Poland
Yaren mutanen Poland apple cake - placek z jabłka (a zahiri "lebur cake tare da apples") - kuma Yaren mutanen Poland cheesecake - sernik - su biyu daga cikin mafi yawanci gani desserts a cikin Yaren mutanen Poland launi. Akwai daruruwan girke-girke na biyu. Harshen Turanci na apple pie ne da aka sani da szarlotka kuma ana ajiye shi ne don fancier occasions.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 304 |
| Total Fat | 12 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 96 MG |
| Sodium | 412 MG |
| Carbohydrates | 44 g |
| Fiber na abinci | 2 g |
| Protein | 6 g |