Ba abin da ya ce hutu kamar naman alade. Haka ne, Turkiyya ta samo asali ne kawai bisa ga godiya, amma naman alade yana samuwa a lokuta masu yawa na Amurka lokacin da iyalai ke taruwa a teburin. Kyawawan dankali ma sun fi so a kan bukukuwa, yin wannan naman alade da kuma dankalin turawa dan abincin gasa mafi kyau duka duniyoyi. Wannan girke-girke ne flavored da launin ruwan kasa da kuma apples apples kuma shi ne babban ga baƙi na kowane zamani. Cikakken abinci mai kyau, mai dadi da tsarke, wannan girke-girke zai biya masu cin abinci mafi girma.
Abin da Kayi Bukatar
- 1 yanki na tsakiya na tsakiya, kimanin 12 zuwa 16 oganci
- 4 apples, peeled, cored, a yanka a cikin wedges
- 3 matsakaici mai dadi dankali, kimanin 1 1/2 fam, peeled da sliced 1/4-inch lokacin farin ciki
- 4 teaspoons haske brown sugar, cushe
- 3/4 kofin ruwan zafi
Yadda za a yi shi
- A cikin skillet kan matsanancin zafi, launin ruwan naman alade a bangarorin biyu. Sanya a cikin gasa burodi.
- Yada apples and sliced mai dadi dankali a kan naman alade, sa'an nan kuma yayyafa da launin ruwan kasa sugar. Ƙara ruwan zafi.
- Rufe tare da tsare da kuma gasa a 350 F na kimanin minti 60, ko kuma sai dankali ya kasance m.
- Baste lokaci-lokaci yayin dafa abinci.
- Cire murfin don minti 15 na ƙarshe.
Abincin dafa abinci da ƙwayoyin Cire
- Yin naman alade da naman alade mai dadi na iya nufin kara wasu kayan yaji da sauran sinadaran. Za'a iya samun zaɓuɓɓuka. Zaka iya kiran wannan girke-girke "mai tuza" ta ƙara teaspoon 3/4 na allspice da 1/2 teaspoon na kirfa da aka zuga tare da apples da dankali mai dankali kafin a kara shi zuwa naman alade a cikin gasa.
- Idan apples basu da zabi na farko ba, ka gwada gurasa a maimakon. Don bugun abincin dandano a cikin wannan tasa, musanya launin ruwan kasa don albasa da aka yanka a cikin man shanu da kuma kara grated Swiss cuku kafin yin burodi.
- Don ɗaukar wannan girke-girke daga teburin teburin zuwa teburin kumallo, kuyi naman alade da mai dadi. Wannan lokacin ajiyewa kuma yana kawo girke-girke zuwa saman tanda. Don yin, dafa ruwan gishiri, ƙara albasa da albasa da cube naman alade a cikin 1/2 zuwa 1/3 inch cubes. Ganyayyun albasa a cikin cakulan man zaitun da man shanu (rabi na kowace cikakke ne) da kuma ƙara naman alade da kuma dankali mai dankalin turawa. Gishiri da barkono don dandana da saman tare da ƙwarƙara ko ƙumƙarar kwai don karin kumallo marar ban sha'awa da ke jin kamar bikin a bakinka.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 489 |
| Total Fat | 10 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 74 MG |
| Sodium | 1,377 MG |
| Carbohydrates | 80 g |
| Fiber na abinci | 11 g |
| Protein | 23 g |