Wadannan kayan cin abincin teku suna ba da burodi mai kyau ko abincin rana, tare da salad ɗin da kukafi so. Yi amfani da ɓaɓɓuka da lobster a cikin crepes, ko yin amfani da duk tsire-tsire ko duk lobster. Ko kuma maye gurbin lobster tare da nama ko cizon nama.
Kayan ya dauki lokaci kaɗan don dafa ɗaya a lokaci guda, amma ana iya yin batter da kuma daɗin da aka dafa a gaban lokaci. Yi amfani da batter a cikin akwati na rufe har tsawon sa'o'i 12. Ko ajiye kayan a cikin jakar ajiyar abinci a firiji, rabu da takardun takarda, don har zuwa kwanaki 5. Har ila yau, akwai zaɓi na yin amfani da kayan da aka shirya, wanda zai rage lokaci mai dafa abinci.
Abin da Kayi Bukatar
- Ga Halittu:
- 2 qwai masu yawa
- 3/4 kofin madara
- 1/2 kofin abincin gari
- 2 teaspoons man shanu (melted)
- 1/4 teaspoon gishiri
- Ga Ciko:
- 5 teaspoons man shanu (raba)
- 3 gari gari
- 1/2 teaspoon gishiri
- 1/8 teaspoon cayenne
- 1/8 teaspoon freshly ground nutmeg
- 1 1/2 kofuna rabi da rabi
- Zabin: 1 teaspoon bushe sherry
- 8 oganci dafa shi shrimp (halved lengthwise)
- 1/2 kofin dafa yankakken yankakken (ko flab crabmeat)
- 2 qwai mai tsabta (yankakken)
- 10 halittu (na gida ko shirye-shirye, saya)
- 1 zuwa 2 tablespoons cakulan Parmesan (grated)
Yadda za a yi shi
Halittu
Saka 2 qwai masu yawa a cikin wani abun ciki tare da lita 3/4 na madara, 1/2 kofin gari, 2 tablespoons na man shanu da kuma teaspoon 1/4 teaspoon na gishiri. Tsari har sai da santsi. Zuba batter a cikin kwano ko akwati. Rufe kuma bari tsaya don kimanin awa 1. Ko kuma kuzari batter har tsawon sa'o'i 12.
Cutar da kwanon rufi mai sauƙi. Zuba kimanin 1/4 kofin batter a cikin kwanon rufi - kawai isa gashi kasa na kwanon rufi.
Swirl don gashi kasa na kwanon rufi.
Cook da crepe har sai gefuna ya fara bayyana browned. Yin amfani da spatula na bakin ciki, a hankali ya dauke crepe da gyaran. Cook don ƙarin 'yan kaɗan, ko kuma sai dai sai an yi launin launin ruwan kasa.
Cire crepe zuwa farantin kuma maimaita tare da sauran batter.
Raba rabuwa tare da zanen gado na takarda takarda.
Ciko
Heat da tanda zuwa 350 F.
Narke 3 tablespoons man shanu a saucepan kan matsakaici-zafi kadan. Dama cikin gari, gishiri, cayenne, da nutmeg, Cook, stirring, na mintina 2.
Sannu a hankali ƙara rabi da rabi zuwa roux; dafa, motsawa, har sai lokacin farin ciki da santsi. Dama a sherry, da ɓoye da lobster, da kuma ƙwaiye ƙwai; haɗuwa da kyau.
Cika kowane sifa tare da kimanin 2 zuwa 3 tablespoons na abinci mai cin abinci. Gudu sama da sanya a cikin gurasar gurasa marar sauƙi. Yi maimaita tare da sauran halittu, shirya su kusa da juna.
Cokali kowane abincin da ake ci a cikin ruwan teku a tsakiya na gurasar da aka gina.
Narke sauran 2 tablespoons na man shanu da kuma drizzle a kan crepes. Yayyafa da cakulan Parmesan.
Rawanya a cikin tanda mai dafafi na kimanin minti 15, ko kuma har sai mai tsanani ta hanyar kumfa.
Za ku iya zama kamar