Creamy Lobster Newburg

Yi amfani da wannan girke-girke don yin sabon lobster Newburg. Ya ƙunshi qwai, gari, man shanu, sherry, da kuma lobster a cikin tarin abin da ba a manta ba. Za ku iya bauta wa Ubangiji tare da miya a kan gurasar koriya mai tsami ko wuraren gishiri don abinci na musamman mai cin abinci.

Recipe:
Lobster Newburg Da Rice

Abin da Kayi Bukatar

• 1/3 kofin man shanu
• 2 tablespoons duk-manufa gari
• 2 kofuna
• da rabi da rabi (rabi madara, rabin cream) ko cream mai haske
• 4
• kwai yolks (dan kadan dukan tsiya)
• 2 kofuna waɗanda nama lobster (yankakken yankakken)
• 1/4 kofin bushe sherry
• 2 teaspoons lemun tsami ruwan 'ya'yan itace
• 1/4 teaspoon gishiri
• Zabin: faski (finely yankakken don ado)

Yadda za a yi shi

1. Narke man shanu a cikin babban skillet da gauraya cikin gari. Dama da cakuda kimanin minti biyu.
2. Jiɗa hankali a cikin rabin rabi da rabi kuma ya motsa cakuda har sai miya ya kara.
3. Jira a cikin karamin adadin zafi zafi miya cakuda cikin dukan tsiya kwai yolks. Kada ka bari su cramble, amma kawai kunsa da sinadaran. Sa'an nan kuma mayar da shi zuwa cakuda mai zafi.
4. Ci gaba da dafa abinci, motsawa duk abin da kullum game da minti daya.

1. Ƙara lobster, sherry, ruwan 'ya'yan lemun tsami, da gishiri. Ci gaba da zafi su a cikin cakuda amma kada ku tafasa.
2. Ku bauta wa hotuna masu fashi mai zafi masu tsami ko kuma a kan gurasar.

Tarihin Lobster Newburg

Lobster Newburg na cin abinci mai cin abinci na Amurka. Sauran bambancin zasu iya haɗawa da ƙwan zuma da Cayenne barkono, ko da yake ba a haɗa su cikin wannan girke-girke ba.

Gasar ta samo asali ne a 1876 lokacin da Ben Wenberg ya nuna tasa ga mai sarrafa gidan abinci a birnin New York. Wenberg ya kasance kyaftin din teku. Bayan haka, shugaba Charles Ranhofer ya ci abinci, sa'an nan kuma ya kara da shi a cikin menu na Lobster à la Wenberg moniker. Daga can, an cire shi. Ya kasance sananne har sai Wenberg da mai sarrafa, Charles Delmonico, suka yi rashin amincewa. An cire tasa daga menu, ko da yake abokan ciniki sun nemi shi. Yin amfani da anagram - ko gyarawa na haruffa, an sake dawowa kamar Lobster Newburg. Duk da haka shahararren, sunan makale tare da tasa kuma ya zama classic. Ana ci abinci sau da yawa a gidajen abinci.

Lokacin da aka fara yin girke-girke a shekara ta 1894, ya buƙaci a ƙaddamar da ɗakin lobsters sannan kuma a cikin gurasaccen man shanu. Daga baya, an yi nama a cikin kirim kuma a rage a rabi, sa'an nan kuma ya kawo tafasa a sake bayan an kara ruwan inabi.

Lobster Newburg ne kama da tasa Lobster Thermidor. Wannan abincin ya hada da naman alade wanda aka dafa da qwai, sherry, da kuma mahaifa. Ya fito a lokacin irin wannan lokacin.

Karin Karin Lobster don gwadawa

Lobster Rolls

Bishiyar Lobster

Lobster Masara Chowder

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	354
Total Fat	25 g
Fat Fat	14 g
Fat maras nauyi	8 g
Cholesterol	265 MG
Sodium	574 MG
Carbohydrates	15 g
Fiber na abinci	1 g
Protein	18 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)