Ba za ku iya samun yawan giya da yawa ba. Wannan kaza yana da rufi a cikin mai arziki, dandano na Memphis mai daɗin ciki kuma an dafa shi daidai a kan ginin. Koyaushe hanya mai ban dariya don dafa kaza kuma mai girma ga nishaɗi. Ku bauta wa tare da filaye da kuka fi so da tebur.
Abin da Kayi Bukatar
- 1 dukan kaza, kimanin kilo 4 / 1.8
- 1 12 oza / 350 mL na giya (zafin jiki na ɗaki)
- Ga Rub:
- 2 tablespoons / 30 ml
- Brown sugar
- 2 teaspoons / 10 ml paprika
- 1 teaspoon / 5 ml gishiri
- 1/2 teaspoon / 2.5 ml Cayenne barkono
- 1/2 teaspoon / 2.5 m bushe mustard
- 1/2 teaspoon / 2.5 m baki barkono (freshly ƙasa)
Yadda za a yi shi
1. Haɗa sukari, paprika, gishiri, barkono cayenne, mustard, black barkono, da tafarnuwa foda a cikin karamin gurasa. Ajiye.
2. Girasar da zafin rana don matsanancin zafi.
3. Cire giblets da wuyansa (idan an zartar), daga kaza. Rinse kaza tare da ruwan sanyi da kuma bushe bushe, ciki da waje tare da tawul na takarda. Tabbatar cewa kin cire mai yawa cikin laima. Nuna rabin rassin cakuda a cikin kaza, yin la'akari sosai don samun shi a karkashin fata na fata.
4. Buɗe giya na giya kuma ya watsar da rabi (duk da haka ka zaɓi). Ƙara sauran rabi rub ɗin ga iya. A hankali swirl don hada. Sanya wasu ramuka biyu a saman kanan don taimakawa wajen saki sita a yayin aikin dafa abinci.
5. Sanya kaza a kan kan iyawa sannan kuma a kan ginin daidaitacce giya zai iya . Grill a kan matsakaicin matsakaiciyar zafi na 1 1/2 hours ko har lokacin da zafin jiki na cinya yana da digiri 90 digiri F / 82 a cikin cinya cinya.
6. Da zarar an dafa shi, ta yin amfani da safofin hannu masu zafi ya cire kaza daga ginin. Bari hutawa (tare da giya zai iya har yanzu), na minti 10. Yi hankali cire cirewa kuma zubar. Sanya kaji a kan katako katako, zane da kuma hidima.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 1124 |
| Total Fat | 61 g |
| Fat Fat | 17 g |
| Fat maras nauyi | 24 g |
| Cholesterol | 380 MG |
| Sodium | 950 MG |
| Carbohydrates | 11 g |
| Fiber na abinci | 1 g |
| Protein | 120 g |