Gurasar da aka ƙwace tare da lemun tsami da man shanu da ƙwayar mustard. Ƙara salsa mai dadi mai dadi don yin hidima tare da kullun. Wannan salsa salmon ko sabo salsa zai zama abin ban mamaki.
Ku bauta wa kullun tare da shinkafar shinkafa mai zafi da kayan lambu ko kayan lambu.
Abin da Kayi Bukatar
- 6 dukan kullun (tsabtace, kimanin 1 zuwa 1 1/2 fam kowane)
- Ga Basting Sauce:
- 4 man shanu (1 sand, melted)
- 2/3 kofin ruwan lemun tsami
- dash Tabasco sauce
- 1 teaspoon shirya mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon gishiri (zai fi dacewa Kosher)
- 1 teaspoon freshly ƙasa barkono
- 1 teaspoon chili foda
Yadda za a yi shi
- Whisk tare basting miya sinadaran.
- Gyaran kifi a kan gishiri mai-mailed ko gilashi kwandon kwasfa.
- Grill, basting akai-akai don kimanin minti 20; juya kuma ci gaba da gumi don kimanin minti 15 ko har sai kifin kifi sau da yawa tare da cokali mai yatsa.
Za ku iya zama kamar