Hoton bishiyoyi masu zafi suna da tarihi mai tsawo kamar gurasa mai dadi da aka yi domin sadaukarwa ga gumakan d ¯ a. Kamar yadda addinan suka samo asali da canzawa, Kiristoci sun karbi gurasar gurasar zafi kamar burodi na musamman da za a yi da kuma ci kowace shekara a ranar Jumma'a.
Wannan gishiri mai mahimmanci gishiri girke yana sa mai dadi mai kyau wanda za a iya raba shi zuwa manyan litattafai 9 ko 12 karami. Kowace lakabi ya cika tare da mai dadi mai dadi, yana sanya shi ta musamman ga kowa da kowa wanda yake da hakori mai haƙon baki, ko kuma masu hakora masu hako.
Abin da Kayi Bukatar
- Ga Buns:
- 1 12 fl. oz. iya fitar da madara
- 1/2 kofin man shanu (melted)
- 1/2 kofin sukari
- 1/2 tsp. gishiri
- 1-1 / 2 tbsp. yisti
- 1 kwai (dukan tsiya)
- 1 tsp. kirfa
- 1 tsp. nutmeg
- 5 kofin gari (duk-manufa, kimanin.)
- Ga Icing:
- 3/4 kofin sugar (confectioners)
- 1 tbsp. madara
- 1 tbsp. man shanu (melted)
- 1/3 tsp. almond cire
Yadda za a yi shi
- A cikin babban kwano, motsawa cikin madara mai yalwa da man shanu mai narkewa. Ƙara sugar, gishiri, da yisti. Dama har sai an narkar da sukari.
- Mix a cikin dukan tsiya, kirfa, da nutmeg. Sauka a cikin gari a hankali, daya kofi a lokaci guda sai an kafa kullu mai laushi.
- Knead da kullu don kimanin minti 5.
- Sanya kullu cikin wani tasa greased kuma juya kullu don haka saman an greased.
- Rufe kuma bari tashi a wuri mai dumi don 1 hour.
- Kashe kullu kuma knead fitar da iska kumfa. Raba kullu cikin manyan jujjuya 12 ko kananan igiyoyi 12. Shafi cikin layi kuma sanya a kan greased yin burodi ko takardar kuki.
- Rufe kuma bari tashi don minti 30 zuwa 45 ko kuma sau biyu a girman. Slash X a kan kowane bakan bishe (zaɓi).
- Gasa a 350 F na kimanin minti 45 ko har sai an gama. Cire daga tanda kuma bada izinin kwantar da dumi.
- Mix icing sinadaran cikin kananan tasa. Yi gicciye akan buns tare da icing.
Bread Baking Tips:
- Za ka iya ƙetare kwai cikin wannan girke-girke kuma maye gurbin shi tare da 1/4 kofin ruwa.
- Za a iya amfani da gurbin nama a wurin kwan.
- Ka yisti da aka ajiye a cikin akwati na iska da kuma cikin firiji. Heat, danshi, da iska suna yisti yisti kuma yana hana gurasa daga gurasa.
- Ajiye gari yadda ya kamata don kiyaye shi daga lalata.
- Kuna iya amfani da kowane irin madara a cikin wannan girke-girke: madara da madara, madara, miki, da dai sauransu. Za'a iya maye gurbin madara mai tsabta tare da ruwa da kuma nonfat .
- Akwai madara zuwa madara mai juyayi madara . Yi amfani da shi don gano yadda zafin madara mai yalwa don ƙarawa a cikin ruwa lokacin da ya maye gurbin madara a cikin girke-girke.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 244 |
| Total Fat | 13 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 49 MG |
| Sodium | 257 MG |
| Carbohydrates | 30 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |