White Wine Sauce Recipes

Wandar Wine Sauce ita ce abincin da aka yanka ta hanyar rage giya mai ruwan inabi sannan kuma simfering a cikin wani mai cin gashin kifi da wasu nau'i mai nauyi.

Wurin Saurin Wine Saura ne mai dacewa da nauyin kifi da nau'in kifi. Har ila yau, tushen shi ne wanda aka gina wasu nau'i-nau'i mai ban sha'awa - irin su Herb Sauce, Sauce Sauya ko Saurin Venetian.

Har ila yau, ga: Gidan Gumma

Abin da Kayi Bukatar

• 1 quart na kifi
• 1/2 kofin busassun giya mai ruwan inabi
• 1/2 kofin kirim mai tsami
• 1 tablespoon man shanu
• Salt (Kosher, dandana)
• Farin fata mai launin fata (sabo ne ƙasa, dandana)
• Lemon ruwan 'ya'yan itace, dandana

Yadda za a yi shi

1. A cikin sauye-sauye mai zurfi, zazzafa zafi mai nauyi zuwa ƙasa a ƙasa da simmer , amma kada ku bar shi tafasa. Rufe kuma ku dumi.
2. A cikin rabaccen sauye, simmer giya har sai ya rage ta rabi.
3. Ƙara lambun zuwa giya, kawo a tafasa, sa'annan ƙaramin zafi don ragewa da rage tsawon kimanin minti 5 ko kuma har sai girman ƙimar ya rage ta game da kofin.
4. Sanya kirim mai tsami a cikin ɗan layi kuma ya kawo shi a cikin simmer don kawai dan lokaci.

1. Jira a cikin man shanu, kakar dandana tare da gishiri Kosher da barkono fari kuma kawai dash na lemun tsami ruwan 'ya'yan itace. Iri ta hanyar cheesecloth da kuma bauta wa nan da nan.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	20
Total Fat	2 g
Fat Fat	1 g
Fat maras nauyi	0 g
Cholesterol	5 MG
Sodium	22 MG
Carbohydrates	0 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)