Skins Catspy Skins Tare da Bambanci

Wadannan konkoma karuwan da ke da zurfi a ciki sune kyakkyawan tushe wanda za'a gina. Ku bauta wa crispy spuds fili tare da kirim mai tsami da chives ko ƙara wasu sauki toppings a gare su. Bayan da aka yi fure-furen dankalin turawa, yi la'akari da toshe su da cuku. Yayyafa su da shredded cheddar ko cizon mozzarella, jack barkono, ko gandun daji na Mexico na cheeses. Sanya su a kan takardar burodi kuma sanya shi a karkashin broiler har sai cuku ya narke. Dubi bambancin don ƙarin ra'ayoyin mahimmanci.

Yi waɗannan konkoma karuwan dankalin turawa don cin abinci na yini ko abincin abinci na gida. Za su zama dan wasan nan da nan!

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Prick dankali a wurare da dama tare da cokali mai yatsa; gasa a cikin tanda na 400 F (200 C / Gas 6) sai m, kimanin awa 1.
  2. Cire dankali daga tanda kuma kwantar da dan kadan; a yanka a cikin halves lengthwise. Koma fitar da dankalin turawa da kuma firiji don wani abincin ko abincin da ake ciki. Yanke konkoma karuwa a rabi.
  3. Yanke man a cikin zurfin fryer zuwa 370 F (188 C). Sanya lambun dankalin turawa a cikin kwandon fryer mai zurfi; žasa cikin man fetur da zurfin fry don kimanin minti 2 ko 3, ko kuma har sai launin launin fata da launin launin fata ne.
  1. Canja wurin fayilolin dankalin turawa zuwa kayan tawul na takarda don magudana. Yayyafa da gishiri da barkono. Idan kuna yin batir da dama, sai ku dasu a cikin tanda 200 Fry yayin da frying sauran batches.
  2. Ku bauta wa tare da kirim mai tsami da chives. Idan ana so, ko saman tare da cuku da kuma sanya a karkashin broiler don narke.

Tips da Bambanci

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 108
Total Fat 6 g
Fat Fat 2 g
Fat maras nauyi 2 g
Cholesterol 10 MG
Sodium 93 MG
Carbohydrates 11 g
Fiber na abinci 1 g
Protein 4 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)