Crispy soyayyen Onion Zobba

Wadannan rawanin albasa masu laushi suna samun karin kayan rubutu da kullun daga masarar a cikin batter. Yana da kwai, gari, da magunguna, da kyakkyawan hade domin kayan ado masu albasa.

Ina so in yi amfani da albasar Vidalia mai kyau lokacin da nake yin zobe da albasa, amma zaka iya amfani da albasa jan ko da albasarta rawaya. Gasa da albasarta a madara ko buttermilk kafin rufe su da batter.

Abin da Kayi Bukatar

• 4 manyan albasa dafa
• 3 kofuna na madara ko buttermilk
• 2/3 kofin ƙwayar rawaya
• 1 2/3 kofin gurasar gari (kashi)
• 1/4 teaspoon gishiri
• 1/8 teaspoon barkono
• 2 tablespoons melted ragewa
• 1 kwai ƙwaiya
• 1 2/3 kofuna waɗanda madara

Yadda za a yi shi

1. Don ajiye albasa zobba dumi yayin frying m batches, zafi zafi zuwa 200 ° F.
2. Ligne wata burodi da takalma na takarda don yada albasa albasa da kuma sanya wani kwanon rufi a kusa don ajiye su dumi a cikin tanda.
3. Tura da albasarta sa'annan a raba su a zagaye game da 1/4-inch lokacin farin ciki. Raba da zagaye cikin zobba.
4. Zuba 'yan inci na madara ko man shanu a cikin babban tasa. Ƙara sassan albasa kuma bari su jiƙa don 15 zuwa 20 minutes.

1. Yanke game da 1 quart na man fetur a cikin zurfin, babban kwanon rufi ko zurfin fryer zuwa 365 ° F.
2. A halin yanzu, a cikin wani kwano, hada cakuda, 2/3 kopin gari, gishiri, barkono, mai narkewa, kwai, da 1/3 kofuna waɗanda madara. Mix har sai batter yana da santsi.
3. Saka game da 1 kofin gari a cikin wani kwano.
4. Cire wasu albasa albasa daga madara. Sanya su a cikin gari na gari sannan ka tsoma su cikin batter don gashi.
5. Ciyar da albasa albasa a batches a cikin kayan lambu na man fetur na minti 2 zuwa 3, ko kuma sai launin ruwan kasa. Tabbatar cewa man yana a daidai yawan zafin jiki kuma kada ku tara albasa.
6. Canja wuri zuwa takarda da aka yi rubutun takarda don yin magudi. Matsar da zoben albarkatun albasa a cikin kwanon burodi da kuma sanya su a cikin tanda a gaban da za su dumi har zuwa minti 30.

Za ku iya zama kamar

Battered da Deep soyayyen Onion Zobba

Balsamic Onion Jam

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	227
Total Fat	11 g
Fat Fat	4 g
Fat maras nauyi	4 g
Cholesterol	42 MG
Sodium	311 MG
Carbohydrates	26 g
Fiber na abinci	2 g
Protein	8 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)