Upside-Down Cherry Cobbler

Yi farin ciki da wannan girke-girke na Upside-Down Cherry Cobbler. Akwai gwangwani na gwangwani ko wani nau'i mai kaya a cikin ƙanshi a cikin girke-girke. Ko shakka, zaka iya amfani da wasu ƙwayoyin maƙwabtaka, amma kuna da dan kadan dafa da cherries da sukari don yalwata su.

Ƙwararrun Ƙananan Maɗaukaki ba su da kama da abincin da aka juye wanda aka juyo da kuma juye bayan bayan gurasa. Don wannan girke-girke, an sanya nau'in sinadarin kayan shafa a kasan gurasar burodi na farko. Sa'an nan, ana sa 'ya'yan itace a saman batter. A lokacin da 'yan kwalliyar ƙasa suke yin gasa, ƙwanƙwasa ma'anar ruwa suna kaiwa zuwa saman' ya'yan itacen.

Abin da Kayi Bukatar

• 1 kofin gari
• 1-1 / 2 kofin sukari, raba
• 1 teaspoon yin burodi foda
• 1/4 teaspoon gishiri
• 1 teaspoon man shanu, narke, narkewa
• 1/2 kofin madara
• 15 Ozo zai iya raguwa
• cherries

Yadda za a yi shi

1. Yi la'akari da tanda zuwa digiri 400 na F. Man shafawa mai tsawo 8x8 ko kwanon gwal. (Ina sanya kaina a cikin kyakkyawar gurasa.)
2. A cikin ƙaramin kwano tare da waya whisk, motsa tare tare da gari, 1/2 kofin sugar, yin burodi foda, da gishiri. Dama a cikin 2 teaspoons melted man shanu da madara. Haɗa gaba ɗaya. Zuba batter a cikin kwanon rufi.
3. Cire dakin gwangwani na kare ruwan 'ya'yan itace.
4. Ƙara cherries zuwa tasa. Dama cikin sukari. Heat, ba don tafasa ba, ƙara ruwan 'ya'yan itace mai ban sha'awa ko ta amfani da injin na lantarki ko murhu. Mix da ruwan zafi mai zafi da teaspoon man shanu tare da cakuda ceri.

1. Zuba ruwan magani akan batter a cikin kwanon rufi. Gasa shi tsawon minti 40 zuwa 45. Cakuda mai laushi zai tashi daga cikin cakuda. Ku bauta wa cobbler tare da gwanai ko ice cream. Gyara duk abin da ya ɓace.

Tushen girke-girke
Sauya gwangwani na gwangwani da 1 kofin sukari tare da gwargwadon hatsi 21 ko wasu 'ya'yan itace.

Wannan kayan kayan kyauta yana da kyau. Zaku iya ninka wannan girke-girke mai gwaninta, kuma ku dashi rabin. Gasa su a cikin ƙananan burodi. Bada wanda ya kwantar da shi, kunsa shi da kuma daskare shi. Gasa burodi mai dashi don sa'a daya a digiri na digiri F. A cikin minti 15 na ƙarshe, kwallaye mahadar don yalwatawa.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	263
Total Fat	4 g
Fat Fat	2 g
Fat maras nauyi	2 g
Cholesterol	8 MG
Sodium	255 MG
Carbohydrates	56 g
Fiber na abinci	2 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)