Kayan Gishiri mai Mahimmanci

Kullin launi mai kyau shine sananne a duniya. Wannan abu ne mai sauki wanda yake da sauki a gida. Fresh ne mafi alhẽri, amma idan ba za ka iya samun sabo Key limes , ya kamata ka iya samun bottled ruwan inabi mai lemun tsami a cikin gwangwani ajele kusa da ruwan 'ya'yan itace lemun tsami. Wannan ba zai iya sauƙi ba. Babban lokaci factor shi ne zesting da squeezing duk waɗannan kananan Key Limes, amma lalle ne haƙĩƙa, daraja shi. Ka tuna cewa zest da limes kafin a shinge ruwan 'ya'yan itace.

Abin da Kayi Bukatar

• 3 kwai yolks
• 1 teaspoons grated lemun tsami zest
• 1 (14-oza) zai iya zakuɗa
• madara madara
• 2/3 kofin sabo ne (zai fi dacewa) ko kwalba Gishiri mai lemun tsami (kimanin 24 zuwa 30 Limesi mai mahimmanci)
• 1 saya ko na gida 9-inch graham cracker ɓawon burodi

Yadda za a yi shi

1. Preheat tanda zuwa 350 F.
2. Sanya kwai yolks da lemun tsami a cikin tasa ba tare da aikewa ba kuma ta doke a kan babban gudun game da minti 5, har sai cakuda mai haske ne.
3. Ƙara madara mai ƙanshi mai narkewa a cikin kwari mai kwari kuma ta doke har sai an ɗaure, wani minti 3 zuwa 4.
4. Rage gudunmawar mahaɗi zuwa ƙananan kuma ƙara ruwan 'ya'yan itace mai mahimmanci, yin ta har sai an haɗu.
5. Zuba jigon kayan shafa a cikin shiryaccen ɓacin burodi.
6. Gasa game da minti 10 har sai an cika sauti.

1. Cire daga tanda kuma bari a kwantar da hankali har sai dakin da zazzabi. Refrigerate.
2. Sanya lemun tsami a cikin injin daskarewa game da minti 15 zuwa 20 kafin yin hidimar lokaci.
3. Yanki kuma kuyi aiki tare da babban dogaro mai guba.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	237
Total Fat	7 g
Fat Fat	4 g
Fat maras nauyi	2 g
Cholesterol	95 MG
Sodium	141 MG
Carbohydrates	36 g
Fiber na abinci	1 g
Protein	7 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)