Wannan kayan kirki mai tsami-tsire-tsire-tsami ne mai ban sha'awa a ɓoye a cikin cakulan ko lemun tsami. Har ila yau, abin ban mamaki ne a cikin wani gizon Ginnoise ko ƙwallon ƙaƙa.
Abin da Kayi Bukatar
- 1 1/4 kofuna waɗanda madara (dukan)
- 3 kwai yolks
- 1/4 kofin sukari
- 1 tablespoon duk-manufa gari
- 2 tablespoons da 2 teaspoons cornstarch
- 1/4 kofin baki rasberi puree (rauni)
- 1/2 teaspoon cire vanilla
- 2 teaspoons Chambord
Yadda za a yi shi
A cikin karamin saucepan, dumi madara a kan zafi kadan har sai kawai zafi isa to tururi. Yayinda madarar ke da zafi, tofa tare da kwai yolks, sukari, gari, da masararci har sai cakuda ya zama santsi.
Da zarar madara yana da motsawa, ƙara rabi daga gare shi, yin shuruwa kullum, zuwa gauraye kwai. Ƙara madara da qwai koma cikin madara mai zafi, ci gaba da motsawa, kuma zafin zafi na minti 1-2, har sai mai kare ya kai 170F a kan ma'aunin ma'aunin zafi na zamani kuma yana da haske sosai.
Cire daga zafin rana, motsawa a cikin puree rasberi mai launin baki, tsantsa vanilla, da Chambord. Chill da cream kafin cika pastry.