Orange pastry cream ne na sama tucked a cikin wani cakulan crepe tare da sabo ne berries.
Abin da Kayi Bukatar
- 1 ¼ kofuna duka madara
- 1 teaspoon orange zest
- 3 kwai yolks
- ¼ kofin granulated sugar
- 1 tablespoon duk-manufa gari
- 2 tablespoons da 2 teaspoons cornstarch
- 1/2 teaspoon cire tsabta vanilla
- 2 teaspoons Grand Marnier (ko 1/2 teaspoon orange cire)
Yadda za a yi shi
A cikin karamin saucepan, dumi madara da orange zest kan zafi kadan har sai kawai zafi isa to tururi. Yayinda madarar ke da zafi, tofa tare da kwai yolks, sukari, gari, da masararci har sai cakuda ya zama santsi.
Da zarar madara yana da motsawa, ƙara rabi daga gare shi, yin shuruwa kullum, zuwa gauraye kwai. Ƙara madara da qwai koma cikin madara mai zafi, ci gaba da motsawa, kuma zafin zafi na minti 1-2, har sai mai kare ya kai 170F a kan ma'aunin ma'aunin zafi na zamani kuma yana da haske sosai.
Cire daga zafin rana, motsawa a cikin samfurin vanilla da Grand Marnier (ko tsantsa), da sanyi kafin cika ciko.
Wannan orange faski cream girke-girke sa kimanin 2 kofuna waɗanda flavored cream.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 472 |
| Total Fat | 15 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 7 g |
| Cholesterol | 316 MG |
| Sodium | 839 MG |
| Carbohydrates | 67 g |
| Fiber na abinci | 4 g |
| Protein | 16 g |