An yi wannan gishiri mai laushi tare da layi na gurasar kuki ko graham cracker crumbs, cakuda mai dadi, dafaffen topping, da kuma butterscotch pudding. Yana da kama da wannan cakulan ni'ima kayan zaki , kuma yana da kullum a hit!
Sama da kayan kayan zaki tare da sprinkling na kwasfa kwakwa ko yankakken pecans.
Abin da Kayi Bukatar
- 1 1/2 kofuna na gingersnap crumbs ko wasu cookie crumbs ko na yau da kullum ko kirfa graham cracker crumbs
- 1/4 kofin sukari
- 1/3 kofin man shanu mai narkewa
- 1 kunshin (8 oganci) cuku, mai laushi
- 1/4 kofin sukari
- 2 teaspoons madara
- 1 akwati (8 ozaji) Hanya Wuta ta gujewa, tasa
- 2 kunshe-kunshe (nauyin girman 4) nan da nan butterscotch pudding
- 3 1/2 kofuna na madara mai sanyi
- Zaɓin: yankakken pecans (ko kwakwacin kwakwa don ado)
Yadda za a yi shi
- Yanke tanda zuwa 375 F (190 C / Gas 5).
- Hade gingersnap crumbs, 1/4 kofin sukari, da kuma man shanu melted. Danna gurasar crumb a cikin kasan burodi mai nisa 9-by-13-by-2-inch. Gasa a cikin tanda na preheated na minti 8. Cire zuwa rago don kwantar da hankali.
- A cikin tukunya mai gurasa tare da mahaɗin lantarki, ta doke cuku da 1/4 kopin sukari da kuma 2 tablespoons na madara har sai santsi da kyau blended. Gyaɗa a cikin rabi na topping. Yada da cakuda a jikin ɓawon burodi.
- Shirya magungunan nan na yaudara kamar yadda aka umarta a kan kunshin, amma amfani da kofuna na 3 na madara. Cokali da pudding a kan kirim Layer.
- Rufe kwanon rufi da kuma shayar da kayan dadi na butterscotch don 3 zuwa 4 hours, ko kuma har sai sosai chilled.
- Yi watsi da ƙuƙwalwar ƙuƙwalwa a kan duniyar pudding kafin yin hidima. Idan ana so, yayyafa tare da yankakken pecans ko kwasfa kwakwa.
Yana aiki 12.
Za ku iya zama kamar
Abinci mai laushi da mai cin gashi na Butterscotch