Cikakken Cakulan Gishiri

Wannan santsi, cakulan cakulan cakulan cakulan shine cikakkiyar taɓawa don duk wani vanilla, man shanu, ko cakulan cake. Yana da ban mamaki a kan cupcakes.

Yada shi a kan wani nau'i na cake ko tofa shi a kan gurasar gurasar ko ɗayan murabba'i don zane mai zane. Don mafi kyau dandano amfani da cikakken cuku cuku.

Za ku iya zama kamar

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Don narke da cakulan, sanya shi a cikin tanda na bakin karfe ko a saman tukunyar jirgi na biyu kuma sanya shi a kan ruwa mai sauƙi (riƙe da kwanon rufi ko kwano a saman ruwa). Heat, stirring, har sai melted.
  2. A cikin tukunya tare da mahaɗin lantarki, kirim tare tare da man shanu da cuku har sai fure.
  3. Add da cakulan narkewa, gishiri, siffa masu sukari 'sukari, rabi da rabi, da vanilla.
  4. Beat har sai da santsi kuma wanda ba za a iya jurewa ba, ƙara da rabi da rabi ko sukari 'sukari, idan ya cancanta.
Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 402
Total Fat 21 g
Fat Fat 13 g
Fat maras nauyi 6 g
Cholesterol 48 MG
Sodium 118 mg
Carbohydrates 52 g
Fiber na abinci 1 g
Protein 3 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)