Wannan shi ne mai dadi fudge-kamar cakulan frosting, kuma yana da wani babban abu da za a yi lokacin da kake cikin sauri. Tafasa shi har tsawon minti daya, sa'an nan kuma tabbas za a doke har sai da ya fara raguwa kuma ya zama mai ƙarfi, amma kada ku yi overbeat.
Ina son wannan sanyi don sauƙi mai launin fata ko rawaya. Yana kamfanoni da kyau akan cake. Yana da mahimmanci ga takardar takarda amma ya shimfiɗa ta da sauri kafin ya fara aiki. Ko kuma, ta doke gishiri har sai yana da kyau kuma yana da haske, amma har yanzu yana da kariya sannan kuma ya kwashe shi a kan Bundt cake ko tube cake. A girke-girke ne sauƙi ninki biyu domin wani thicker Layer na frosting.
Ba kawai sauki ba, an yi shi ne kawai tare da biyar sinadaran!
Kayan girkewa kamar: Cakulan Chocolate Cream Frosting
Abin da Kayi Bukatar
- 1/4 kofin man shanu (4 tablespoons)
- 1 kofin sugar granulated
- 1/4 kofin madara - dukan, evaporated, ko ƙananan mai duk lafiya
- 1/2 kofin semisweet cakulan kwakwalwan kwamfuta
- 1 teaspoon cire mota
Yadda za a yi shi
A cikin karamin saucepan, hada man shanu, sukari da madara; kawo a tafasa. Tafasa don 1 minti. Cire daga zafi da kuma motsa su a cikin cakulan kwakwalwan kwamfuta da vanilla.
Beat frosting tare da na'urar lantarki har sai ta fara furta zuwa daidaituwa daidaito. Kada ku damu ko zai zama mai ƙarfi, kamar fudge. Zuba shi a kan cake kuma yada sauri.
Idan sanyi yana da wuya kuma ya zama da wuya a yaduwa, ƙara dan zafi kadan ko tsoma spatula ko wuka a cikin ruwan zafi yayin da kake yada shi a kan cake.
Ya bada isasshen sanyi zuwa saman cake 9-by-13-by-2-inch.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 53 |
| Total Fat | 3 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 4 MG |
| Sodium | 2 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 0 g |
| Protein | 0 g |