Jamus Streusel Cake da Cherries Recipe

Wannan ma'aunin gishiri na Jamus ( streuselkuchen ) tare da cike 'ya'yan itace shi ne mafi yawan masu dafa abinci na Girka da ke cikin kullun. Yayin da batun yake kama da shi, yankunan da ke gefe suna al'adar Amurka ne wanda ya fito daga Birtaniya. A nan, gurasar streusel ta fi mai daɗi fiye da keɓaɓɓen kullu kuma an guga shi cikin kwandon ruwa, ta ajiye shi zuwa wani nau'i na gaskiya. Yi amfani da kowane 'ya'yan itace, musamman' ya'yan itace na dutse, wanda aka ƙware da masararci (Germans zai yi amfani da sitaci dankalin turawa ) ko ma tapioca , don cika idan kuna so. A cikin wannan girke-girke na yi amfani da cherries, yin wannan a kirsch streuselkuchen .

Abin da Kayi Bukatar

• 1 1/2 kofuna wanke da kuma pitted mai dadi ko tart cherries (ko 2 (14-oza) gwangwani)
• 1 1/2 kofuna waɗanda aka samo ruwan 'ya'yan itace tare da ruwa daga sabo ne ko gwangwani
• 1 (3-ounce) kunshin Amurka
• vanilla pudding (BA nan take)
• 3 1/3 kofuna waɗanda / 400 grams duk-manufa gari
• 1 kofin sukari
• 1 tablespoon vanilla sugar (ko 1 teaspoon vanilla cire)
• 1/4 teaspoon biyu-yin yin burodi foda
• 1/4 teaspoon gishiri
• 7 ounce / 250 grams man shanu mai sanyi
• 2 manyan / 100 grams ɗakin-zazzabi qwai

Yadda za a yi shi

1. Shirya ciko don cake:

   Wanke da rassan sabo ne don yin kimanin 1 1/2 kofuna (kimanin lita 1) da ajiye duk wani ruwan 'ya'yan itace da ya zo daga' ya'yan itace. Idan kana yin amfani da karnun gwangwani, magudana, kiyaye ruwan 'ya'yan itace, da ajiyewa. Kuna iya amfani da ceriyoyi masu juyayi ko haɗuwa (ko hada su).
2. Sanya ruwan 'ya'yan itace daga cherries kuma ƙara ruwa ko ruwan' ya'yan itace don yin 1 1/2 kofuna.
3. Shirya pudding bisa ga kwatance, amma tare da ruwan 'ya'yan itace NOT madara. ( Lura: Idan ba ku da haɗin gwangwani, hada 3 tablespoons na masara, 4 tablespoons na sukari da wasu cire vanilla da kuma dafa a cikin wani pudding .)

1. Bayan pudding thickens, saro a cherries kuma dafa na minti daya. Cire daga zafin rana kuma ajiye yayin da kake shirya streusel.

2. Shirya zane-zane:

   A cikin babban kwano, haɗa tare da gari, sukari, vanilla sugar, gishiri, da kuma yin burodi foda. Ƙara chunks mai sanyi da ƙwai. Mix da ko dai shafa kayan shafa tare da hannayenka kamar yadda za a yi kullu kullu ko amfani da mahaɗi a kan ƙananan gudu har sai siffar crumbs.
3. Haɗakar da gizon streusel: Latsa 2/3 na crumbs zuwa kasa da 1 inch sama da tarnaƙi na wani buttered, 9-inch springform kwanon rufi . Tabbatar cewa an kulle kullu kuma babu ramuka a bayyane. Lura: Idan ba ku da kwanon rufi, kuyi amfani da gilashi 9-inch mai zurfi-tasa ko watsi 2 (8-inch).
4. Zuba 'ya'yan itacen a kan ƙananan ɓacin nama. Kada ku cika sama da ɓawon burodinku, koda kun cika cika.
5. Yin amfani da sauran kullu, cusble streusel a saman.
6. Gasa a 350 ° F na tsawon minti 45 zuwa 55. Cool gaba daya kafin yin hidima ko cikawa zai yi gudu.
7. Kuna iya yayyafa 'yan kwalliyar' sugar 'a kan saman don kyakkyawar gabatarwa. Ku bauta wa tare da gishiri mai guba ko ice cream.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	303
Total Fat	18 g
Fat Fat	10 g
Fat maras nauyi	5 g
Cholesterol	43 MG
Sodium	197 mg
Carbohydrates	33 g
Fiber na abinci	2 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)