Spicy Plum Chicken Thighs

Sauran sauye-sauye a kan waɗannan kaza thighs shi ne mai sauƙin barbecue mai 'ya'yan itace . Kamar yadda duk wani abincin da kuka yi amfani da shi yayin da kuke haɗuwa, tabbatar da kiyaye idanu da ƙananan zafin jiki don hana shi daga konewa.

Abin da Kayi Bukatar

• 8 cin zarafin kaza (fata a kan, kashi a cikin)
• Salt da freshly ƙasa barkono dandana
• Ga Plum Sauce:
• 2 tablespoons / 30 mL kayan lambu mai
• 1 kananan albasa (yankakken yankakken)
• 4 cloves tafarnuwa (m yankakken)
• 1 tablespoon / 15 mL sabo Ginger (coarsely yankakken)
• 1 Thai chili (m yankakken)
• 1/2 teaspoon / 2.5 m ƙasa kirfa
• 1/2 teaspoon / 2.5 m ƙasa cloves
• 1 1/2 fam / 675 g jan ko purple plums (pitted da coarsely yankakken)
• 1/4 kofin / 60 mL zuma
• 1/4 kofin / 60 m Soy sauce
• 2 tablespoons / 30 mL sabo ne ruwan 'ya'yan itace lemun tsami
• 1 tablespoon / 15 ml granulated sukari

Yadda za a yi shi

1. Heat mai a cikin matsakaici saucepan a kan matsakaici-high zafi. Ƙara albasa da tafarnuwa kuma dafa har sai da taushi. Ƙara ginger, barkono barkono, kirfa da cloves kuma dafa na minti 2. Ƙara sauran sinadaran da kuma dafa har sai lambun suna da taushi kuma cakuda ya karu. Cire daga zafi kuma bari sanyi ga 5-7 minti. Sanya cakuda a cikin abincin abinci kuma ya haɗu har sai santsi.
2. Girasar da za a yi amfani da shi a matsanancin zafi don ƙananan kaza. Kayan kaji na kaza da kaza da barkono don dandana. Grill, a gefe 1 na minti 5, ko kuma sai launin ruwan kasa mai haske.

1. Juye cinya kajin, da goga tare da miya kuma ci gaba da gumi na tsawon minti 3 zuwa 4, juya da goga tare da miya. Ka ci gaba da yin amfani da gurasa tare da miya har sai an dafa kafar cin kaji ta hanyar, kimanin minti 20-25.
2. Ka ci gaba da cinye cinya kaji har sai duk abincin ya tafi kuma kafar cin kaji suna da kayan shafa mai sauƙi - tuna da mantra - jinkirta da ƙananan ko miya zai ƙone! Ana yi chicken sau ɗaya idan ta kai wani zafin jiki na ciki na digiri na 165 a cikin nau'i-nau'i. Da zarar an dafa, cire daga zafin rana kuma ku bauta.