Mafi kyawun girke-girke na Birtaniya na Battenberg Cake

Babu cake ne mafi Birtaniya fiye da frivolous Battenberg cake. A kowace rana shayi , a gaskiya a wani lokaci kawo fitar da Battenberg cake da kuma duba murmushi duk zagaye. Akwai wani abu mai ban dariya game da launin ruwan hoda mai launin ruwan kasa da launin rawaya da aka nannade a cikin wani wuri mai zurfi na marzipan cewa babu wata alama da za ta cimma.

An yi amfani da Cake Battenberg don girmama auren 'yar Victoria Victoria zuwa Prince Louis na Battenberg a shekara ta 1884. Ko da yake a yau mutane da yawa sun sayi Battenberg cake ba su da wuya a yi fiye da kowane soso kamar yadda kake gani a cikin wannan girke-girke.Ta irin wannan dadi don yin har ma fiye da abincin da za ku ci kuma yana murna da duk wani lokacin shayi.

Abin da Kayi Bukatar

• 5 ¼ oz butter (softened, da karin don greasing)
• 5 ¼ oz caster sugar
• 3 manyan qwai (dukan tsiya tare)
• 1 teaspoon cire mota
• 5¼ oz mai dafa gari
• 1 igiyar madara
• 2 saukad da launin ruwan hoda
• 2 ¾ oz apricot jam (warmed da 2 saukad da ruwa)
• 7oz
• marzipan (shirye-shirye)

Yadda za a yi shi

1. Yi amfani da tanda zuwa 400 F / 200 C / Gas 6.
2. A cikin babban kwano mai gauraya ta doke tare da man shanu da sukari har sai haske da tsami. Sannu a hankali ƙara qwai, ci gaba da doke tare da man shanu da sukari; Yi tsayayya da jaraba don ƙara qwai da sauri don kauce wa curdling cake.
3. Ƙara ƙaramar vanilla da motsawa.
4. Sanya gari a cikin kwano a kwano kuma a sake, ci gaba da bugun har sai da santsi. Sanya rabi na cakuda a cikin wani kwano, ƙara da canza launin abinci kadan a lokaci guda sai kun sami launi da kuke so. Sanya sosai.

1. Man shafawa mai gwaninta 6 "/ 15cm kuma ya rabu cikin 2 ta hanyar sanya wani kwanciya mai zurfi na aluminum ya zubar da tsakiyar.
2. Sanya a cikin tanda na tsawon minti 25 zuwa 30, ko kuma har sai cake ya dawo bayan an ɗauka da sauƙi. Cire daga tanda kuma ka bar don kwantar da shi a kan tarkon waya.
3. Yanke kowanne cake a daidai girmansa, to a yanka kowane cake a cikin rabin hanyoyi. Ka ɗauki ruwan hoda mai launin ruwan kasa da goga daya tare da jam. Sanya rawaya a kusa da shi, jam gefe tare da turawa a hankali tare.
4. Gyaran saman saman tare da matsawa kuma sanya wani launin rawaya a kan wani ruwan hoda mai ruwan hoda kuma a madadin. Kashe dukkan gefen waje da karin jam.
5. Buga da marzipan da aka yi birgima tare da karamin jam kuma kunsa shi a kusa da cake., Yana ɓoye sashin a ƙasa. Kashe duk wani wuce haddi. Chill a cikin firiji don akalla awa daya, to, ku bauta.