Ga alama dukan alumma sun yi hauka don yin burodi da kayan gargajiya na Birtaniya da buns tare da magunguna na Victoria kamar yadda aka yanka a saman jerin.
Wannan kyakkyawar soso mai cike da cike da jam da cream shine kaya na ƙauyen ƙauyen da WI, kuma gagarumar gasar tana da yawa ga wanda zai iya haifar da soso mafi sauki.
Babu ainihin sirri kuma ba shi da wuyar yin kullun soso na musamman, musamman ma idan ka duba waɗannan samfurori don fitila mai haske , kuma bi wannan girke-girke mai sauƙi da sauƙi.
Abin da Kayi Bukatar
- 3 manyan 'ya'yan itace masu kyauta a dakin da zafin jiki
- 8 oganci (225 g) sukari da sukari (superfine sugar)
- 8 oganci (225 g) mai dafa gari + 2 teaspoons yin burodi foda sifted tare
- 4 ounce (125 g) man shanu mai narkewa
- 3 ounce (100 g) margarine
- 1 kwalba mai kyau mai kyau strawberry jam
- 7 oganci (200 ml) nauyi
- Tsuntsu mai gujewa , tayar da hankali ga mahimman kullun
- Icing sugar (confectioners 'sukari)
Yadda za a yi shi
- Yanke tanda zuwa 350 F (180 C / Gas 4).
- Man shafawa mai sauƙi mai sauƙi 8 cm (20 cm). Sanya kasa tare da takarda mai gishiri mai sauƙi.
- Amfani da mahaɗin maɓalli, ko mahaɗin magungunan lantarki, haɗa tare da qwai, sukari, gari, da kuma yin burodin foda tare da man shanu da kuma margarine har sai an haɗu da juna. Cakuda ya kamata ya kasance mai laushi, fadada daidaito. Idan ba ku da mahaɗin lantarki amfani da cokali na katako.
- Raba batter din din a tsakanin koguna. Haske da sauƙi a farfajiya na cake kuma ya ɗora su a kan raƙuman tsakiya na tanda mai zafi.
- Gasa ga minti 25 ko har sai dafaran sun tashi da launin ruwan zinari a farfajiya. Idan gurasa suna yin launin ruwan kasa da sauri, ƙananan zafin jiki kawai dan kadan amma kada a jarabce su bude kofa.
- Da zarar sun tashi da launin ruwan kasa, za ka iya bude kofa don duba ta latsa latsa tsakiya na cake-ya kamata ya dawo da sauƙi. Cire da wuri daga cikin tanda kuma sanya a kan rawan sanyi don minti 5.
- Bayan minti 5, wajibi ne ya kamata a yi shuruwa daga gefen pans. Yi amfani da hankali a kan abin da ake yi a kan tarin waya don kwantar da hankali.
- Da zarar an sanyaya, sanya wani cake dafa-gefen sauka a kan farantin. Rufe tare da wani lokacin farin ciki na strawberry jam biye da ko da thicker Layer na Amma Yesu bai guje cream. Top da na biyu cake.
- Dredge tare da sukari icing, da kuma yi ado tare da sabbin strawberries idan kuna so. Ku bauta wa tare da kyakkyawan kofin shayi.
Mene ne Cipon Victoria?
An labarta Victoria Sponge bayan Sarauniya Victoria kamar yadda ake cewa ita ce abincin da ya fi so. Anna, Duchess na Bedford, wanda aka ba da kyauta don gabatar da kayan shahararren rana ta shayi wata mace ce ta jiran sarauniyar da ta karbi al'adar yin amfani da sponge da wuri a matsayin wani ɓangare na shayi.
Sarauniyar ta yanzu, Sarauniya Elizabeth II, tana da hankali ga wani yanki na ruwan 'ya'yan itacen Victoria wanda aka yi masa bikin bikin bikin Jubilee na Sarauniya a Yuni 2012.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 655 |
| Total Fat | 34 g |
| Fat Fat | 15 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 149 MG |
| Sodium | 699 MG |
| Carbohydrates | 82 g |
| Fiber na abinci | 3 g |
| Protein | 7 g |