Masara Masana (Fritters)

Wadannan gurasar da aka yi da fure-fure sune furen kananan furotin wanda zai zama dadi tare da kowane abinci. Suna kama da ƙyallen tumaki, amma suna jin dadi sosai kuma suna amfani da su kamar appetizer ko karin kumallo. Ka kwashe su tare da syrup na zinariya ko maple syrup don wani wuri na farko, appetizer, ko abincin karin kumallo, ko kuma su bauta musu tare da kifi mai narkar ko naman alade. Iyalinka za su ƙaunace su!

Idan ba ku da masarar hatsi, kuyi amfani da kofuna 4 na daskararre kuma kuyi masara wanda aka yadu ko yadu da shi a cikin abincin abinci don saki wasu daga cikin masu juyayi. Idan batter na ƙarshe ya yi kama da haske bayan ya fadi a cikin fata na fata, sai kuyi shi da ƙananan madara.

Abin da Kayi Bukatar

• 5 zuwa 6 kunnuwan sauti (game da kofuna 4 na masara)
• 4 qwai babba
• 1 kofin dukan dalilai
• gari, 4 1/2 inji
• 1 tablespoon yin burodi foda
• 1 teaspoon granulated sugar
• 1 teaspoon tebur gishiri
• 1/4 teaspoon freshly ƙasa baki barkono, zaɓi
• 1/4 teaspoon barkono cayenne, zaɓi

Yadda za a yi shi

1. Idan za ku bauta wa fritters gaba ɗaya, kuyi zafi zuwa 170 F zuwa 200 F don ci gaba da farko batches dumi.
2. Tare da wuka mai maƙarƙashiya, yanke kernels daga cob: na farko, yanke rabinway ta tsakiya don saki "madara" sa'annan ka yanke raguwa kusa da cob. Ajiye. Ko kuma amfani da masarar da aka daskare. Mash su da sauƙi ko kuma bugi dan lokaci a cikin kayan sarrafa abinci don saki wasu juices.
3. Rawanin zafi game da inci na man fetur (man fetur ko canola duk zabi ne mai kyau) zuwa 365 ° F.

1. A halin yanzu, rarrabe qwai, saka kwai a cikin karamin gilashi. Sanya kwai yolks a cikin tasa mafi girma kuma ya ajiye.
2. Beat da kwai fata har sai m amma ba bushe. Ka sanya su a waje.
3. Beat da kwai yolks na kimanin minti 2, ko kuma sai haske. Ƙara masara da haɗuwa har sai da blended.
4. A cikin wani kwano hada da gari, dafa burodi, sukari, gishiri, da kuma barkono, idan amfani; motsawa don haɗuwa sosai. Dama da busassun cikin cikin masara da kwai yakuda har sai da blended.
5. Ninka siffar fata mai yalwace a cikin batter har sai an kafa shi.
6. Drop da batter da spoonfuls - game da 4 zuwa 6 a lokaci - a cikin mai zafi mai. Fry don kimanin 3 zuwa 4 da minti, juya akai-akai don launin ruwan su da kyau. Cire zuwa tawul ɗin takarda kuma ci gaba da tsari na gaba idan man ya dawo zuwa 365 ° F.
7. Canja wurin mai kwatar da ruwa zuwa wani kwanon burodi mai nisa kuma sanya su a cikin wutar lantarki (170 F zuwa 200 F) don kiyaye su idan basu yi aiki ba da wuri.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	131
Total Fat	7 g
Fat Fat	2 g
Fat maras nauyi	3 g
Cholesterol	73 MG
Sodium	271 MG
Carbohydrates	4 g
Fiber na abinci	0 g
Protein	13 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)