Wadannan kukis na daɗaɗɗen tsofaffi suna cike da ƙanshi da rubutu, kamar dai tsohuwar mama! Ana sauƙafa kukis mai sauƙi masu launin ruwan kasa da kayan yaji da yankakken rassan tare da goro ko goge.
Jin dasu don amfani da cranberries madaidaiciya maimakon kwanuka ko raisins, ko sanya su da cakulan cakulan.
Abin da Kayi Bukatar
- 1/4 kofin kayan lambu ya rage
- 1/4 kofin man shanu (mai laushi)
- 1 kofin launin ruwan kasa sugar (da tabbaci cushe)
- 1 babban kwai
- 1/4 kofin kofi (sanyi)
- 1 3/4 kofuna waɗanda ake amfani da gari, 8 oganci
- 1/2 teaspoon yin burodi soda
- 1/2 teaspoon gishiri
- 3/4 teaspoon ƙasa kirfa
- 1/4 teaspoon ƙasa nutmeg
- Zabin: dash ƙasa cloves
- 1 1/2 kofuna waɗanda yankakken kwanakin (ko raisins)
- 1/2 kofin yankakken walnuts (ko pecans)
Yadda za a yi shi
- Yanke da tanda zuwa 375 F.
- Layi wata takardar kuki tare da takarda takarda ko shafa mai mai.
- Nuna gari, soda burodi, gishiri, da kayan yaji a cikin kwano. Mix da kyau kuma ajiye.
- A cikin tukunya tare da mahaɗin lantarki, ta doke raguwa, man shanu, da sukari har sai haske da haske. Ƙara kwai da sanyi kofi; buga a kan ƙananan gudu har sai da blended.
- Add da gari gari da kuma motsawa har sai da hade.
- Gaga cikin kwanakin ko raisins da kwayoyi.
- Sauke kukin kuki ta teaspoon teaspoon ko ƙananan kuki a kan takardar shirye-shiryen da aka shirya, da barin kusan 2 inci tsakanin kukis.
- Gasa a cikin tanda na preheated na minti 8 zuwa 10.
- Cire kukis nan da nan zuwa gado mai sanyaya.
Yana sanya kusan kukis 4.
Ƙwararrun Masana
- Idan kana amfani da takardar takarda zuwa layi na kuki, saita tsarin gaba. Yayinda guda daya yin burodi, shirya wani takarda na takarda takarda da sauke gurasa. Lokacin da aka gama aikin farko, zakuɗa su a kan tarkon. Yi amfani da takarda da takarda takarda a kan takardar kuki kuma ci gaba da yin burodi.
- Kashe kullu kuki a kan takardar burodi sa'an nan kuma daskare har sai m. Canja wurin gurasar kulle gishiri ya sauke zuwa jakar daskarewa kuma ya daskare su. Lokacin da ka shirya don gasa, sanya su a kan shirye-shiryen burodi da kuma shirya su a dakin zafin jiki na kimanin minti 30 zuwa 45. Gasa kamar yadda aka umarce shi.
Za ku iya zama kamar
Kayan Kayan Kayan Kayan Farko na Tsohon Yanke
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 97 |
| Total Fat | 4 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 22 MG |
| Sodium | 89 MG |
| Carbohydrates | 15 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |