Kransekake, ko "Cake Cake," ita ce lambar sanya hannu ta Norway, tana da girman kai a kan bikin aure, ranar haihuwa, digiri, da kuma bukukuwan bukukuwan bukukuwan. A al'adar da aka yi daga almonds, sukari da mai yalwa da launin fata, wannan kyauta ce marar kyau, marar amfani da kyauta da na yau da kullum.
Abin da Kayi Bukatar
- Ga Cake:
- 5 kofuna waɗanda ruwa
- 1 lb. raw dukan almonds
- 1 lb.
- confectioner ta sugar
- 3 kwai fata
- 2 tsp. almond cire
- 2 tbsp. gurasar sitaci dankalin turawa
- Ga Frosting:
- 3 zuwa 4 kofuna waɗanda confectioner sukari
- 2 kwai fata
- 1 tsp. almond cire
- 1 tsp. ruwan 'ya'yan lemun tsami
Yadda za a yi shi
- Ku kawo ruwa don tafasa a cikin manyan saucepan, to, ku ƙara 1/2 na almonds. Blanche har sai kwayoyin sun tashi zuwa farfajiyar kuma konkoma karuwanci sunyi kusan minti 3. Cire daga zafin rana, lambatu da kuma wanke almonds a cikin ruwan sanyi, sannan ka cire konkoma. Sanya su a bushe a kan takardar takarda mai launi na takarda ( Note: zaka iya saurin wannan tsari ta hanyar saka su a cikin tanda a zafi mai zafi (kimanin 170 F) na mintina 15, amma tabbatar da kada ku bari su gasa). Ya kamata kwayoyi su bushe gaba daya kafin yin nika.
- Guda almonds ba tare da yalwa a cikin kofi ba ko mai juyayi don ya zama gari mai kyau ( Lura: Kada ku yi amfani da kayan sarrafa abinci, wanda zai sake sarrafa kwayoyin). Na gaba, nada almond.
- A cikin babban kwano mai haɗuwa, haɗuwa da almond guda biyu tare da sukari. Sa'an nan kuma a kara wannan cakuda a karo na biyu.
- Da zarar gari almond ya zama ƙasa, sanya shi a cikin babban saurin, ya motsa cikin 3 kwai fata da almond cire, kuma sanya a kan mai ƙona a kan zafi kadan. Yi amfani da cokali na katako don gwanƙasa kullu a kan zafi har sai ya janye daga bangarori na kwanon rufi kuma yayi siffar kanta a cikin wani sassauka mai haske, (wannan mataki yana kama da yin tukunyar kulle na gida, sakamakon abincin almond yana da daidaituwa play kullu).
- Sanya almond manna a cikin kwano da kuma firiji da dare.
- Yi amfani da tanda ta zuwa 400 F. Flour wani katako mai banki ko tsabta mai tsabta tare da gurasar sitaci dankalin turawa; man shanu da ƙurar kransekake guda shida (idan ana amfani da su) tare da gurasar sitaci dankalin turawa.
- Sanya almond a cikin 18 1/2 "-wide" macizai, "suna saukowa tsawon - a cikin 1/2-inch increments - daga kimanin 20" tsawo zuwa 14 "tsawo. Fit da maciji a cikin siffofin, pinching iyakar tare da tam Ya zama mai gafartawa, don haka zaka iya sake sanya wasu maciji idan ka yi kuskuren tsayin daka don haka za'a rarrabe su don su dace da zoben digiri na kransekake. A madadin , idan ba kransekake ba siffofin, siffofi kowane tsawon tsawon 18 a cikin zobe da wuri a kan takardar takarda-ko silp-baking sheet.
- Gasa a tsakiyar tanda game da minti 15, har sai zobba, kunna zinariya mai haske. Watch a hankali, kamar yadda za su ƙone da sauri idan ba a kula ba.
- Cire daga tanda kuma ƙyale zobba don kwantar da hanyoyi.
- Saura pans a hankali a kan takarda don cirewa, yana gudana wuka a tsakanin zobba idan ya cancanta don raba. Sa'an nan, a hankali cire mafi girma zobe, juya shi, kuma sanya shi a kan wani hidima ko cake farantin.
- Haɗa tare da sukari na confectioner, 2 kwai fata, almond cire, da ruwan 'ya'yan lemun tsami don yin sanyi. Sanya cikin jakar daji (ƙananan tip) ko a cikin jakar daskarewa na filastik tare da cire karshen. Hanya da sanyi a cikin wani nau'i mai laushi a kewaye da ƙananan murfin (sanyi, yayin da ake ado, kuma yana aiki a matsayin manne wanda zai riƙe cake tare).
- Yi maimaita wannan mataki ga kowannen sauran zobba, aiki daga mafi girma har zuwa mafi ƙanƙanci. Kayan da aka gama zai yi kama da kayan wasa na Fisher-Price (amma zai dandana mafi kyau!).
- Yi ado da cikakke cake tare da alamu da kuma candies, kamar yadda Norwegians yi, ko tare da rubutun kayan shafa da kuma edible da / ko crystallized fure don wani lokaci na musamman kamar ranar haihuwar ko bikin aure.
- Kransekake, kamar giya mai kyau, inganta ta hanyar "tsufa" a rana ɗaya ko biyu kafin yin hidima. Ajiye a cikin akwati da aka rufe tare da wani ɓangaren apple ko burodi don kara girman nauyin rubutun kayan kirki na wannan cake. Ana kuma iya yin gaba da daskarewa.
Sauran Bayani
Za a iya gina ginin hasumiya a tsari mai juyayi, tare da ƙananan zobba a kan ƙananan ƙananan, don samar da kwanduna.
Har ila yau, masu sayen Scandinavian sukan sauya hasumiya don samar da masara, wanda suke cika da kukis na musamman da kaya.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 125 |
| Total Fat | 5 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 2 MG |
| Sodium | 8 MG |
| Carbohydrates | 19 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |