01 na 09
Yi Kayan Kungiyar Kaɗa
Akwai lokatai da yawa lokacin da zaka iya so ka yi amfani da jakar motsa jiki, ko sun kasance mai dadi ko mai ban sha'awa. Haka ne, ka karanta wannan daidai: mai dadi ko mai ban sha'awa. Abincin da ya fi dacewa da shi wanda ya zo da hankali shine sau da yawa da kuma gwangwani , duk da haka, jakar tabarbare zata iya amfani da kayan ado a kan gidan gingerbread ko kuma yin amfani da dankali mai dankali a cikin konkanninsu a cikin girke-girke na dankalin turawa . Kowace hanyar da za ku rabu da shi, matakai don shirya faskar abincinku iri ɗaya ne.
Na farko, bari mu fara tare da kayan aikin da za ku buƙaci don harbe:
- Kayan abincin
- almakashi
- wani nau'i mai nau'i na plastik da zobe
- fassaran abincin
Muna bada shawarar yin amfani da 12-inch da aka yi amfani da jakar daji don farawa (da kuma masu sana'a), musamman ga gidan gingerbread, inda babban jakar zai sami hanyar. Duk wani nau'i na kayan naman alade zaiyi aiki, amma ga layi madaidaiciya, zane-zane 10 na da kyau ga layin da ke da kullun da kuma # 2 na zane-zane mafi kyawun layi.
Kyakkyawan ra'ayin da za ku yi amfani da maƙallan faski idan kuna so ku canza fassaran kullun, kamar daga tauraron tauraron dan adam zuwa rubutun rubutu, da sauransu, don aikinku. In ba haka ba, idan kawai ka zubar da fashewa irin fasikanci a cikin jaka ba tare da ma'aurata ba, kana so ka zubar da jaka gaba daya don canza matakai. Ko kuma dole ka fara wani jakar faski kuma ka sami uku ko hudu tare da matakai daban-daban a lokaci guda. Yana da kyau, amma ba lokaci ba, kuma ba kudin da ya dace tare da yawan kayan da kake son shiga.
02 na 09
Shigar da Coupler
Bayan mun sami duk kayayyaki a shirye, muna buƙatar shigar da ma'auratanmu a cikin jaka. Don sanin yadda zafin jakar filastik ya fizgewa, saka ma'auratan zuwa cikin jakar kaya a cikin kullun da kuma maciji a saman. Kuna son tabbatar da cewa kuna kashewa da yawa cewa zagaye, rabon ɓangare na ma'aurata zai iya fita, amma bai isa ba cewa dukan ma'aurata sun fita.
Bayanan kula da abinci: Yana da kyau a sanya filastik rufe hotunan gefe na ma'aurata, tun da zobe da tip za a zana a kan shi.
03 na 09
Ƙara Ma'aurata ta hanyar
Da zarar an yanke jakar abincin fassarar, danna ma'aurata ta hanyar haka ana iya ganin wasu suturar zazzage kuma fitilu yana da mahimmanci.
04 of 09
Haɗa harafin Faske
Haɗa abincin faski wanda kuka zaba zuwa zoben ma'auratan, sa'annan ku sanya maɓallin keɓaɓɓen filastik a kan tip ɗin kuma kunsa.
05 na 09
Tabbatar da Babu Gaps
Tabbatar cewa duk gefuna na farji na filastik suna ƙarƙashin shingin maɓallan don haka babu leaks. Babu wani abu da yake damuwa a matsayin yin burodi da kyakkyawan cake, sa'an nan kuma yana da jigilar ɗanɗani irin naman alade yayin da kake yin kayan ado.
06 na 09
Sauke cikin Bag
Kink da kaya fashewa ta karkatar da shi a baya bayan ma'aurata da kuma shayar da shi a cikin bututu don haka cikawar ba zai zubar da lokacin da aka ajiye shi ba.
07 na 09
Yi amfani da Jago A lokacin Cika
Don ajiye hannayensu biyu kyauta, sanya jakar faski a kan gilashi mai mahimmanci ko gilashi mai tsayi da kuma rufe jakar da ke cikin gefuna. Wannan ba zai taimaka maka ba kawai tare da cika fashin abincin, amma zai taimaka wajen kiyaye abubuwa.
08 na 09
Cika Faskar Bag
Yanzu da hannun daya hannu kyauta, zaka iya riƙe kwalba ko gilashi daya hannu. Yin amfani da spatula, cika burin faski 1/2 zuwa 2/3 cikakke, in ba haka ba, kana hadarin tsinkar da ke fitowa daga baya a cikin koshin abincin idan kake turawa.
09 na 09
Gudanar da Fasto Bag Bayan Cika
Yi amfani da jakar fashewa don fitar da iska. Sa'an nan kuma juya da ƙarshen jariri a cikin dabino, tsakanin yatsan hannu da sauran yatsunsu, yatsun yatsunsu a kusa da shi kuma yasfa tare da yatsunsu don sarrafa kwafin gilashi.