Wannan sauƙi mai saurin girke-girke shine bambanci a kan classic Spanish vanilla custard da ake kira "flan" a Mutanen Espanya. Kofiyan Espresso ya ba da wannan flan a dandano mai arziki mai ban sha'awa , yana sa shi cikakke kayan zaki don jin dadin tare da gilashin bayanan abincin giya.
Abin da Kayi Bukatar
- 1/2 kofin sukari
- 3/4 kofin zub din fashewa
- 3/4 kofin mai-mai madara
- 1/2 kofin
- espresso kofi
- 1 teaspoon cire mota
- 3 qwai
- 1/4 kofin sukari
- 20 wake kofi daya
Yadda za a yi shi
Wannan girke-girke yana sa 6 abincin - yana samar da abinci guda 6 a ramekins.
Cire fitar da ramekins don tabbatar da cewa babu ƙura a cikinsu. Kafa a cikin babban gilashi dafa abinci (9-inch x 13-inch).
Rawanin kofuna waɗanda lita 4 a cikin tukunya don wanka da ruwa.
Saka jirgin sama mai nauyi ko saucepan a kan matsakaici na zafi tsawon 30 seconds. Ƙara 1/2 kofin sukari. Tare da baya na cokali na katako, ci gaba da cigaba da motsi gaba daya har sai an narke sukari gaba daya, kuma daga mai launi mai launin launin ruwan kasa (caramelized).
Cikakken cokali caramelized sugar a cikin kowane daga cikin 6 ramekins ko babban tasa.
Tebur mai zafi kafin 325F (162C) digiri.
Waraka madara da cream a cikin wani saucepan. (Yi hankali a kan kwanon rufi, saboda haka ba ta tafasa a kan.) Cire nan da nan kuma motsa a cikin kofi.
A halin yanzu a cikin tukunya mai yalwa , ta doke kuda 3. Mix a 1/4 kofin sukari.
Dama kullum, sannu-sannu ƙara zafi cream cakuda zuwa kwai gwaiduwa cakuda . Dama har sai an narkar da sukari. Hadawa a cikin cirewar vanilla . Ladle cakuda cikin ramekins.
Yi amfani da kullun 1-2 don samar da daki don zuba. Zuba a cikin ruwan zafi har akwai kimanin 1/2-inch na ruwa a cikin 9 "x 13" gasa burodi don ruwan zãfi wanka. Sauya ramekins. (Idan kana amfani da babban burodi mai yawa, tabbatar da cewa tasa yayi tsayi sosai don saukar da ruwan da ake bukata.)
Idan matakin ruwa ba zai kai 3/4 na hanyar zuwa tarnaƙi na ramekins ba, a hankali zub da ruwa da yawa. Bake ya gano a cikin wanka mai ruwa domin minti 50-60, ko kuma har sai wuka zai fito da tsabta idan an saka rabin hanyar tsakanin cibiyar da kuma gefen tasa.
Lura: Don tabbatar da custard ba ya dafa-dafa, duba duba bayan minti 45, to kowane minti 3-5.
A cire kowane ramekin daga ruwan wanka. Kafa a kan rawanin sanyi har sai da lukewarm, to, kuyi zurfi a cikin firiji. Wannan yakan dauki akalla 1 hour.
Lokacin da ake shirin yin hidima, un-mold ta hanyar walwala wuka a gefen gefen burodi. Sanya karamin kayan zaki a saman ramekin. Tare da hannun ɗaya ƙarƙashin ramekin da ɗayan a saman wurin, juya.
Rufa rassan da flan ya kamata ku sauko a kan farantin. Idan ba haka ba, a hankali "sa" flan daga cikin ramekin tare da karamin paring wuka. Ya kamata ya zame daga ramekin a kan farantin.
Yi ado tare da dukan kofuna na kofi kuma ku bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 188 |
| Total Fat | 5 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 107 MG |
| Sodium | 79 MG |
| Carbohydrates | 29 g |
| Fiber na abinci | 0 g |
| Protein | 6 g |