Arroz con leche yana daya daga cikin shahararrun al'adun gargajiyar Mutanen Espanya .
Fassara ta hanyar fassara, girman kai yana nufin shinkafa da madara, amma a hakika shinkafa shinkafa shinkafa kowa ya yi hanya daban daban.
Yawancin girke-girke suna kira ga lemun tsami da kirfa sandunansu, wasu kuma sun hada da barasa, karin kayan yaji, kwasfa na fata da ma wani launi na caramelized sukari.
Ana amfani da wannan girke-girke na girman kai mai ban sha'awa a cikin gidaje a duk faɗin Spain. Yana da arziki kuma mai dadi tare da tabawa da dandano lemun tsami. Yana da sauƙi mai girke-girke kuma za'a iya amfani da shi dumi ko sanyi. Leftovers suna da kyau don karin kumallo.
Hanya zuwa wani kyakkyawan canji daga yankin Asturias ya bayyana a ƙarshen wannan girke-girke.
Abin da Kayi Bukatar
- 3 kofuna waɗanda ruwa
- 1 1/2 kofuna na matsakaici ko hatsi
- 2 kofuna waɗanda cikakken madara
- 1/2 kofin sukari
- 2 ociji man shanu marar yalwa ko margarine
- 1
- kirfa sanda
- Kwasfa na 1/2 lemun tsami
- 1 zuwa 2 teaspoons ƙasa kirfa (na zaɓi)
Yadda za a yi shi
- Zuba ruwa a cikin babban saucepan kuma kawo zuwa tafasa. Lokacin da ta fara tafasa, ƙara shinkafa. Rage zafi zuwa matsakaici-low kuma simmer na kimanin minti 10. Kashe mai ƙwanƙwasa kuma bari shinkafa su zauna a cikin tukunyar ruwa.
- Zuba madara zuwa wani babban saucepan kuma ƙara sukari. Juya mai ƙone zuwa matsanancin zafi. Dama har sai an shayar da sukari.
- Ku kawo madara zuwa tafasa a kan zafi mai zafi, da hankali kada ta tafasa a kan. Yayin da kuke jiran madara don tafasa, kuyi ruwa daga shinkafa.
- Da zarar madara ta ba da ruwa, ƙara shinkafa, man shanu, kirfa da kuma lemun tsami. Bada damar yin tafasa a hankali don kimanin minti 15 zuwa 20, har shin shinkafa ne mai laushi. Cire kirfa itace da lemun tsami.
- Cire daga zafin rana da kuma zuba shinkafa shinkafa a cikin tasa. Yayyafa saman tare da kasa kirfa. Bada damar kwantar da hankali na mintina 15 kafin yin hidima saboda cakuda yana riƙe da zafi sosai.
- Ana iya amfani da Arroz con leche dumi ko sanyi. Idan kana so ka yi sanyi, ba da damar cakuda shinkafa don kwantar da hankali a cikin abincin na minti 20, to sai ku yi sanyi a kalla 1 awa.
Harshen Asturias na Rice Pudding
A cikin yankin Asturias a arewacin Spain, ana amfani da wannan tasa da wani ɓawon burodi na sukari na sukari.
- Hanyar gargajiya don kafa ɓawon burodi shine yayyafa sukari a saman, sannan sanya zafi mai zafi a saman shinkafa don tayar da shi ko ƙone shi.
- Zaka iya cim ma wannan abu ta hanyar sprinkling saman tare da sukari da kuma ajiye tasa a karkashin broiler don 'yan mintoci kaɗan har sai sukari caramelized ko ta amfani da ƙananan ƙwanan wuta.
Karanta game da Mutanen Espanya yankin abinci na Asturias .
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 543 |
Total Fat | 16 g |
Fat Fat | 10 g |
Fat maras nauyi | 4 g |
Cholesterol | 43 MG |
Sodium | 60 MG |
Carbohydrates | 91 g |
Fiber na abinci | 3 g |
Protein | 9 g |