Fruity Crepes Suzette Recipe

Wannan abincin girke-girke shine girke-raye a kan irin bambancin abubuwan da aka yi amfani da su a gidajen yau da kullum, da Crepes Suzette , inda ake amfani da sauƙin man shanu, sukari da Grand Marnier a cikin wani abincin syrup. Ana amfani da miya don amfani dasu don dandana sabo da dumi. Bambancin wannan girke-girke shi ne adadin 'ya'yan itatuwa da ice cream da ke kawo kayan abinci daban-daban zuwa tebur mai zafi.

Dukansu Crepes Suzette da wannan madaidaiciya iri suna amfani da ita a matsayin kayan zinare, amma ana iya ƙara su a jerin abubuwan da ake kira brunchous showstopper.

Koyaushe yin haka a lokacin yin hidima, ba su kula da kyau ba kuma za su kwantar da hanyarsu sosai a yayin da aka ajiye su a gefe ɗaya.

Abin da Kayi Bukatar

• 1 kofin duk-manufa gari
• 1/2 kofin madara
• 1/2 kofin kasa 1 tablespoon ruwa
• 2 qwai
• 2 teaspoons man shanu (melted)
• 2 teaspoons ruwan 'ya'yan itace orange
• 1 1/2 teaspoons orange zest
• 1/4 teaspoon gishiri
• 1 tablespoon man shanu
• Ga Orange Syrup:
• 16 man shanu na tablespoons (2 sandunansu) (raba)
• 4 tablespoons granulated sugar (raba)
• 4 darussa Grand Marnier (raba)
• 1 kofin yankakken 'ya'yan itace da aka haɗe (strawberries, nectarines, kiwi, pears)
• Vanilla ice cream (Vanilla Chantilly Cream)

Yadda za a yi shi

1. Gyara dukkanin sinadarai har sai crepe batter yana da cikakkiyar santsi; bari batter ya huta a cikin firiji don akalla minti 20 kafin yin crepes.
2. Narke 1 man shanu a cikin wani kwanon rufi ko manyan skillet akan zafi mai matsakaici. Ƙara 3 tablespoons na batter zuwa kwanon rufi kuma swirl har zuwa kasa na kwanon rufi ya rufe da batter. Kufa crepe na minti daya, ko kuma har sai crepe yana dan kadan a saman da zinariya a ƙasa.

1. Kashe gefuna na crepe, zub da spatula a ƙarƙashinsa, sa'an nan kuma a hankali ya juya shi a cikin kwanon rufi. Cook don 1 minti kuma canja wurin crepe a cikin wani farantin don ci gaba da dumi. Maimaita tsari tare da sauran batter.
2. A cikin babban skillet kafa a kan matsakaici zafi, narke rabin na man shanu har sai kumfa. Cire skillet daga zafi kuma yayyafa rabin sukari kan man shanu mai narkewa. Ƙara rabi na Grand Marnier, mai kula da skillet a hankali saboda harshen wuta, sa'an nan kuma ƙara ƙuƙwalwa a cikin kwanon rufi don ɗauka duka bangarori a cikin syrup orange. Ninka abubuwan kirki a cikin bariki ko juye su a cikin magunguna.
3. Narke sauran man shanu a cikin skillet, cire shi daga zafin rana, sannan kuma ƙara sugar da Grand Marnier don yin karin syrup orange. Sanya wata cokali na 'ya'yan itace mai gauraye da ɗiban ice cream kusa da kowanne crepe da kuma kwantar da tsinkayen su tare da ruwan syrup.
4. Narke 1 man shanu a cikin wani kwanon rufi ko manyan skillet akan zafi mai matsakaici. Ƙara 3 tablespoons na batter zuwa kwanon rufi kuma swirl har zuwa kasa na kwanon rufi ya rufe da batter. Kufa crepe na minti daya, ko kuma har sai crepe yana dan kadan a saman da zinariya a ƙasa.
5. Kashe gefuna na crepe, zub da spatula a ƙarƙashinsa, sa'an nan kuma a hankali ya juya shi a cikin kwanon rufi. Cook don 1 minti kuma canja wurin crepe a cikin wani farantin don ci gaba da dumi. Maimaita tsari tare da sauran batter.
6. A cikin babban skillet kafa a kan matsakaici zafi, narke rabin na man shanu har sai kumfa. Cire skillet daga zafi kuma yayyafa rabin sukari kan man shanu mai narkewa. Ƙara rabi na Grand Marnier, mai kula da skillet a hankali saboda harshen wuta, sa'an nan kuma ƙara ƙuƙwalwa a cikin kwanon rufi don ɗauka duka bangarori a cikin syrup orange. Ninka abubuwan kirki a cikin bariki ko juye su a cikin magunguna.

1. Narke sauran man shanu a cikin skillet, cire shi daga zafin rana, sannan kuma ƙara sugar da Grand Marnier don yin karin syrup orange. Sanya wata cokali na 'ya'yan itace mai gauraye da ɗiban ice cream kusa da kowanne crepe da kuma kwantar da tsinkayen su tare da ruwan syrup.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	387
Total Fat	32 g
Fat Fat	19 g
Fat maras nauyi	10 g
Cholesterol	129 MG
Sodium	220 MG
Carbohydrates	23 g
Fiber na abinci	2 g
Protein	5 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)