Kankana yana haske, sanyi da kuma shakatawa. Sorbet yana haske, sanyi, da kuma shakatawa. Abin da zai iya zama hanya mafi kyau don kwantar da hankali a rana mai zafi fiye da wannan girke-girbin sorbet. Wannan tsari mai sauƙi yana sa wani mai tsabta mai zafi mai zafi ko wani kayan zinare don abinci mai zafi na wurare masu zafi.
Abin da Kayi Bukatar
- ½ kofin da 4 kofuna waɗanda seeded da pureed kankana
- ½ kofin sukari
- 2 tablespoons
- ruwan 'ya'yan lemun tsami
- 1 teaspoon lemun tsami zest
Yadda za a yi shi
Yadda za a yi kankana sorbet:
A cikin ƙananan saucepan, kawo ½ kofin kankana puree da sukari don simmer kuma cire shi daga zafi. Ƙara ruwan 'ya'yan lemun tsami da zest kuma ba da damar cakuda don kwantar da minti 20. Ƙara ƙaramin kofuna 4 na sabo mai tsabta zuwa gauraye mai-mela-lemun tsami, sa'an nan kuma daskare a cikin mai kirkiro bisa ga umarnin mai sayarwa.
Yana yin ɗawainiya 8.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 74 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 1 MG |
| Carbohydrates | 19 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |