Panettone ( panetón a cikin Mutanen Espanya) wani abincin gishiri ne mai asali daga Italiya wanda ya zama ɗaya daga cikin al'adun hadisi mafi muhimmanci a Amurka ta Kudu. Yana da wani gilashin brioche da aka cika da 'ya'yan itatuwa da' ya'yan itatuwa da aka bushe kuma gasa a zagaye na ado takarda. Gurasar ya sau da yawa sau da yawa, wanda ke tasowa da dandano da gurasa.
Panettone yana jin dadin al'ada a Latin Amurka a ranar Kirsimeti na farin Kirsimeti tare da cakulan cakulan. Amma zai yi nishaɗi mai ban sha'awa da ganyayyaki na Faransanci da safe, da kuma gurasar gurasa mai ban sha'awa (idan akwai wani abin da ya ɓace). Panetton sun ci gaba sosai, kuma suna yin kyauta mai kyau.
Abin da Kayi Bukatar
- 2 1/4 kofuna waɗanda gari (raba)
- 2/3 kofin ruwa
- 2 tablespoons apricot jam
- 1 tablespoon nan take yisti (raba)
- 1/4 kofin sukari
- 12 tablespoons softened man shanu (raba)
- 6 kwai yolks
- 1 teaspoon gishiri
- 2 teaspoons kyau quality vanilla
- 3/4 teaspoon cire cire
- 3/4 teaspoon lemun tsami cire
- 2 teaspoons zuma
- 1/2 kofin dried cherries (yankakken lafiya)
- 1/2 kofin zinariya raisins (yankakken lafiya)
- 1/2 kofin pecans (yankakken lafiya)
- 2 teaspoons melted man shanu
- 1 kofin confectioners sugar (sifted)
- 1/2 teaspoon vanilla
- Gwangwani gishiri
- 1-2 madara mai tablespoons
Yadda za a yi shi
- Yi soso: Place 1 1/2 kofuna waɗanda gari, 2/3 kofin ruwa, 2 tablespoons apricot jam, da kuma 1 teaspoon yisti a cikin wani karamin kwano da whisk tare. Gilashin murfin tare da filastik filastik kuma saita a wuri mai dumi don hutawa don 3 hours.
- Yi kullu: A cikin kwano na mahaɗin da ke tsaye, ƙara soso, 3/4 kofin gari, 1/4 kofin sukari, da kuma 1 teaspoon yisti. Yi amfani da abin da aka haɗa da abin ƙwalƙwalwa don knead da kullu har sai cakuda ya kasance mai sassauci da kuma karawa, kimanin minti 3-5.
- Add 3 kwai yolks, daya a lokaci, kuma knead har sai kullu ne santsi, haske, da kuma stretchy.
- Rufe kullu tare da filastik kunsa kuma ba da izinin tashi a wuri mai dadi har sau biyu a cikin girman, game da sa'o'i 2.
- Koma gishiri ga mahaɗin, kuma ƙara gishiri, vanilla, lemun tsami da kuma kayan shafa orange, zuma, da kuma 1 teaspoon yisti. Knead na minti daya.
- Ƙara 3 kwai yolks da knead har sai an kafa su. Ƙara teaspoons 12 na man shanu mai laushi, ɗaya daga cikin tablespoon a lokaci guda. Knead har sai kullu yana da taushi, mai haske da kuma sosai stretchy, kimanin minti 5. Kullu ya kamata a cire daga tarnaƙi na kwano.
- Tasa raisins da aka yanka, cherries da pecans tare da 2 tablespoons na gari. Ƙara su zuwa kullu da knead a takaice, har sai kawai ya haɗu.
- Sanya kullu a cikin tasa mai, wanda ya rufe da filastik, kuma ya firiji da dare.
- Kashegari, kunna kullu a kan wani wuri mai tsabta kuma ya zama siffar kwallon. Sanya kullu a ciki na mintin 6 inch diamita, ko amfani da mai tsabta, buttered coffee iya layi tare da takarda takarda. Yi karamin giciye a saman kullu da almakashi.
- Bari kullu ya tashi a cikin wuri mai dadi har sau uku a cikin girmansa, wanda zai dauki sa'o'i da yawa tun lokacin da kullu ya kasance sanyi daga firiji.
- Yi la'akari da tanda zuwa 375 digiri na tsawon minti 30.
- Sanya panettone a cikin tanda, kuma rage ƙananan tanda zuwa digiri 325.
- Yi wanka a kan sa'a guda daya, har sai ya tashi sama kuma ya dawo da kadan yayin da aka guga a saman (kamar muffin).
- Bari panettone sanyi a cikin kwanon rufi a kan rack.
- Yi icing (na zaɓi): Narke 2 man shanu na tablespoons, da kuma zaku cikin 1 kofin powdered sugar. Ƙara 1/2 teaspoon vanilla, gwangwani na gishiri, da kuma 1-2 tablespoons na madara har sai da ake so daidaito ne kai. Drizzle icing decoratively a saman panettone.
- Ajiye panettone an nannade cikin filastik har zuwa 1 mako.
Lura: Anyi da matattun tayi na Italiyanci tare da dandano na musamman da ake kira "Fiori di Sicilia," wanda zaka iya saya a ɗakin ajiya da kuma layi. Yi amfani a wurin da lemun tsami da cirewa mai ruwan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 107 |
| Total Fat | 7 g |
| Fat Fat | 3 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 47 MG |
| Sodium | 72 MG |
| Carbohydrates | 10 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |