Yawancin lokaci ba lokaci ne mai nauyi ba, don haka abin da zai iya zama mafi kyau daga wannan haske, fruity, squidgy cake-like pudding. Gidan yana da dadi mai dadi mai yalwa da aka rufe shi da mafi kyaun 'ya'yan itatuwa na rani kuma an kashe shi tare da meringue mai ban sha'awa, ba kamar Sarauniya na Puddings ba.
Kuma, ba za ku buƙaci ku zauna a cikin dakina ba tsawon lokaci, yana da sauri don yin hakan.
A cikin wannan girke-girke, 'ya'yan itatuwa ne cakuda raspberries, strawberries da blueberries, amma amfani da duk abin da' ya'yan itãcen marmari da kake da shi a cikin kakar, a cakuda berries ko currants, amma ya hada da mai kyau taimakawa strawberries kamar yadda suka saki yalwa da ruwan 'ya'yan itace wanda yake da muhimmanci ga tasa.
Abin da Kayi Bukatar
- 110g (4 oz) man shanu mai sanyi (cubed)
- 225g (1 ¼ kofuna waɗanda) sukari (suma)
- 75g (6 tablespoons) sugar (caster) na meringue
- 100g (1 kofin) duk-manufa gari
- 115k kwakwa (wanda ba a sani ba)
- 3 qwai babba (kyauta kyauta)
- 450g (3 kofuna waɗanda) mixed rani 'ya'yan itatuwa (raspberries, strawberries, blueberries)
- Garnish:
- c
- ustard miya
Yadda za a yi shi
- Yi la'akari da tanda zuwa 180C / 355F / Gas 4
- Ka fara pudding ta amfani da kimanin 10g na man shanu da man shafawa a lita 1 (2 pints) kayan shafa gasa (yumbu ko gilashi mafi kyau).
- Saka 150g na caji, da man shanu da gari a cikin kwano mai sarrafa kayan abinci (idan ba ku da kayan sarrafa abinci, ba damuwa, duba bayanin kula a ƙasa da girke-girke). Blitz don ƙirƙirar cakuda-kamar cakuda.
- Ka ci gaba da wanke teaspoons uku na kwakwa da kuma ƙara abin da ya rage zuwa mai sarrafa kayan abinci . Raba qwai da kuma kara yolks ga mai sarrafawa. Yi amfani da hankali don ƙirƙirar sako-sako, tsummaccen kullu, biyu ko uku zai isa.
- Tura da kullu a cikin tukunya mai gauraya da aka shirya da shi kuma a danna latsa ta amfani da bayan abincin - da hankali kada ku dinga latsa kamar yadda zai zama cikakke gishiri, duk abin da kuke buƙatar shi ne ƙaddamar da cake kuma ku tabbata ana yada shi a fili da tasa cikin sassan.
- Gasa gurasar a cikin tsakiyar tanda na tsawon minti 15 zuwa 20 ko har sai launin ruwan kasa mai launin ruwan kasa da tabbatarwa da tabawa, duba don tabbatar da cewa cake bai ƙona ba.
- A halin yanzu. Sanya dabbar fata a cikin tasa mai tsabta (kwai fata ba za ta fadi ba idan akwai man shafawa a kan ko dai tasa ko whisk). Ƙara kwai fata da ƙananan tsuntsaye na gishiri. Whisk zuwa saman kullun sa'an nan kuma ci gaba da murmking, hankali ƙara 75g sauran caster sukari da kuma ci gaba da whisking har sai meringue ne m da kuma lokacin farin ciki.
- Sanya blueberries da raspberries a kan soso a ko'ina a kan soso, sa'an nan kuma yanki da strawberries kuma sanya a saman. Kasa da cakulan meringue a saman, to sai ku ɗauka tare da cokali mai yatsa. A ƙarshe, yayyafa sauran kwakwa a kan.
- Gasa a cikin tanda mai dafi don minti 20 kafin meringue ya zama launin ruwan kasa. Cire daga tanda kuma ka bar don tsayawa na minti 5. Ku bauta wa ɗakunan da aka zaɓa a cikin kwano da kuma mai kyau mai laushi (zaɓi amma zai dandana mai kyau).
Idan ba ku da kayan sarrafa abinci: Za ku iya yin wannan girke-girke ba tare da inji ba. Kawai shafa man shanu a cikin gari da sukari don samar da gurasa. Ƙara kwai yolks da kwakwa da motsawa don samar da kullu mai laushi. Ci gaba kamar haka,
Lura: Wannan girke-girke an daidaita shi daga wanda aka gani a cikin Waitrose Kitchen.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 612 |
| Total Fat | 44 g |
| Fat Fat | 31 g |
| Fat maras nauyi | 8 g |
| Cholesterol | 191 MG |
| Sodium | 309 MG |
| Carbohydrates | 50 g |
| Fiber na abinci | 12 g |
| Protein | 10 g |