Sarauniya na Puddings yana da cancantar sunansa, wani nau'in gwanin da ke da kyau mai kyau da kuma kambi mai laushi mai taushi. Kamar yadda kake gani daga wannan girke-girke, yana da sauri da kuma sauƙi don yin, yana ta'aziyya duk da haka ba nauyi.
Rashin tushe na puddings anyi ne daga qwai, madara, sukari da gurasa tare da zanen meringue; Ana ƙara 'ya'yan itace ko dai a cikin tushen tasa ko tsakanin tushe da meringue; wannan zabi shine naka.
Yi amfani da kwanciyar hankali na jam, kowane 'ya'yan itace, adana' ya'yan itace, lemun tsami ko 'ya'yan itace - ko da marmalade . Bambancin Sarauniya na Puddings ba shi da iyaka. Ji dadin
Sarauniya na Puddings kuma an san shi da suna Monmouth Pudding da Manchester Pudding, suna da bambanci sosai.
Abin da Kayi Bukatar
- Pudding:
- 225ml./8 fl. oz. madara (dukan ko cikakken cream)
- 225ml./8 fl. oz. cream (biyu / nauyi)
- 1/2 tsp. samfurin vanilla
- 110g./3 1/2 oz. sukari (ƙwara / lafiya)
- 5 manyan kwai yolks
- 140g./5 oz. gurasa gurasa (sabo ne)
- 4 tablespoon zest (2 unwaxed lemons)
- 225 g //8 oz. jam (ko 'ya'yan itace, ko' ya'yan itace)
- Meringue:
- 5 fata fata (kyauta kyauta, a dakin da zazzabi)
- 110g./3 1/2 oz. sukari (ƙwara / lafiya)
- 1 tablespoon sugar (icing / foda)
Yadda za a yi shi
- Yi amfani da tanda zuwa 160 ° C / 310 ° F / Gas 2. Man shanu mai sauƙi 2 lita / 3½ pint ovenproof tasa.
- Sanya madara, cream, da kuma cire banza a cikin wani saucepan kuma a kawo sannu a hankali a tafasa mai sauƙi.
- A cikin tasa a cikin ɗaki da sukari da sukhon yarinya har sai haske da fure. Duk da haka suna raɗawa, ƙara daɗaɗa madara da kuma cream zuwa ga cakuda kwai don kulawa kada su ficewa. A karshe, ƙara gurasar da zakon lemun tsami.
- Sanya jam ko zabaccen 'ya'yan itace a cikin kasan gurasar greased pudding sa'an nan kuma zuba cikin kwai da gurasar gurasa; za ka iya barin fitarwa da amfani da shi daga baya a cikin girke-girke idan ka zaɓi, ga bayanin kula a kasa.
- Yi burodi a cikin tanda a gaban tudu don 15 - 20 mins ko har sai cakuda ya tashi kuma kusan saita - duk da haka har yanzu dan kadan. Cire pudding daga tanda kuma a bar ɗaya gefe don kwantar.
- Raga tanda zuwa 190 ° C / 375 ° F / Gas 5 .
- Yi Meringue: a cikin babban kwano mai tsabta, mai tsabta, yad da fata fata don samar da kullun. Whisk a cikin sukari daya tbsp a lokaci daya - idan ba ka yi amfani da 'ya'yan itacen cika a gindin pudding ba, dumi shi a hankali a cikin injin na lantarki ko warmed ta cikin wani kwanon rufi kuma yada shi a hankali a kan ginin sanyaya sannan ya rufe shi m Layer na meringue.
- Yayyafa kai tsaye tare da gilashi / foda sugar, sanya a cikin tanda mai zafi da gasa na minti 10 ko kuma har sai murfin yana da kyan gani kuma yana da haske.
- Ku bauta wa nan da nan.
Sarauniya na Puddings kuma an san shi da suna Monmouth Pudding da Manchester Pudding, suna da bambanci sosai.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 465 |
| Total Fat | 21 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 200 MG |
| Sodium | 305 MG |
| Carbohydrates | 57 g |
| Fiber na abinci | 1 g |
| Protein | 14 g |