The Steamed Marmalade Sponge Pudding girke-girke ne mai kyau wakilin abin da yake mai girma game da manyan British puddings; Yana da m, dumi, m, nurturing da kuma dukiya tare da nostalgia da tunanin yara. Amfani da marmalade a cikin pudding yana kawo dandano mai ban sha'awa, amfani da gida, ko ma kwalban shagon sayi sana'a. Marmalade ya kawo karin dandano, zan iya ƙarawa, yana kara da kyakkyawa mai kyau ga pudding.
Pudding yana da sauki a yi. Duk da haka, yana buƙatar tsarawa a matsayin pudding kamar yadda yake buƙatar motsawa don tsawon 1½ hours. Da zarar pudding yayi zuwa tururi, ana buƙatar wani abu sai dai don duba akai-akai cewa ruwa bai bushe bushe ba.
Wannan girke-girke mai sutura mai sutura ya zo da ladabi na Gordon Ramsay, daga littafinsa, World Kitchen. Littafin yana tafiya ne a cikin duniyar da ke cikin duniya, yana nuna mahimmancin abin da Gordon ya so a kowane yanki.
Abin da Kayi Bukatar
- 140g man shanu, sauya, da karin don greasing
- 3 tablespoon
- marmalade
- 2 teaspoon Golden Syrup
- Finely grated zest of 1 orange
- 140g zinariya caster / lafiya sugar
- 3 qwai babba, wanda aka yi wa dukan abincin
- 70g kai tsaye gari
- 2 teaspoon yin burodi foda
- 2 tablespoon dukan madara
Yadda za a yi shi
Yana aiki 4
- Ɗauki da sauƙi man shanu a cikin lita na pudding na lita 1.2.
- Mix 1 tablespoon na marmalade tare da zinariya syrup da orange zest kuma yada a kan kasa na pudding basin.
- Ciki tare da man shanu da sukari, ta yin amfani da na'urar lantarki, har sai da taushi. Tare da motar har yanzu yana gudana, ƙara qwai qwai qananan lokaci guda, tabbatar da tabbatar da kowane buƙatar kafin a kara na gaba.
- Tsoma a cikin gari da yin burodi da foda da kuma ninkawa tare da madara da kuma sauran marmalade don samun sassin ruwan magani. Cikakken da hankali a cikin bashin pudding - gwada kada ku kasance a cikin karfi a nan ko ku rasa iska wanda aka sanya shi a cikin kisa wanda zai sa dudding.
- Sanya takaddun kayan shafa na greaseproof a saman kwandon, dafaɗɗa gefen ƙasa, da kuma rufe tare da takarda mai launi, na girman daidai. Tabbatar da hankali tare da kirtani a ƙarƙashin ruwan kwandon.
- Tsayar da basin a kan wani tudu ko ƙwaƙwalwar ƙananan kayan zafi a cikin babban ɗakuna. Zuba a cikin ruwa mai ruwan zãfi ya zo rabinway a gefen basin kuma ya kawo kwari a simmer. Rufe tare da murfi mai tsabta da tururi don 1½ hours, duba ruwa a kowace minti 30 ko haka, kuma topping up tare da ruwan zãfi kamar yadda ake bukata.
- Don bincika pudding ya shirya, cire kuma saka skewer cikin soso; ya kamata ya fito da tsabta. Kada ku cire pudding mai zafi a kan farantin mai dumi kuma kuyi aiki tare da cream ko custard
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 679 |
| Total Fat | 45 g |
| Fat Fat | 26 g |
| Fat maras nauyi | 14 g |
| Cholesterol | 258 MG |
| Sodium | 645 MG |
| Carbohydrates | 57 g |
| Fiber na abinci | 1 g |
| Protein | 14 g |