Wannan girke-girke mai sauƙi da sauƙi don squidgy, babban abincin Lemon Pudding yazo ne daga littafin Baking da Pudding daga London, tushen gidan abinci mai cin abinci mai sauri Leon. Wannan ita ce littafi na uku daga mawallafin basira, Claire Ptak da Henry Dimbleby,
Kwayar Lemon Pudding Recipes ya bi ka'idar Leon cewa abin da ke da kyau yana iya yin kyau, yawancin girke-girke a cikin littafin shine sukari, kiwo, alkama ko alkama. - don haka akwai yalwar da za ku ji daɗi ko da kuna da ciwo na abinci, rashin haƙuri ko kallon nauyinku.
Gwargwadon abincin Lemon Lemon shine, a bayyane yake, wanda aka yi wa mahaifiyarsa Enid kyautar mahaifiyarsa. An yanke shi daga jaridar kuma an kira shi 'Lemon Pudding' - kusa da shi Enid ya rubuta 'dadi!' Gwada girke-girke kuma ina tsammanin za ku yarda. Yanzu yana daya daga cikin masu so.
Ga wani sirri, na san shi yana sa shi arziki amma ina son wannan tare da kirimin kwanciyar jini.
Abin da Kayi Bukatar
- 50 g / 2 oz. man shanu marar ruwa (a dakin da zazzabi, da karin don greasing)
- 225 g / 8 oz. zinariya caster sugar
- Ƙarshen kayan zest da ruwan 'ya'yan itace na 2 manyan lemons
- 4 ƙananan 'ya'yan itace masu raguwa (rabu)
- 50 g / 2 oz. dafa abinci mai nisa
- 225 ml / 1 kofin dukan madara
- 1/2 matakin teaspoon cream na tartar
- Garnish: icing (ko foda sugar don sprinkling)
Yadda za a yi shi
- Yanke tanda zuwa 180C / 350F / gas alama 4 kuma sanya rabi mai gurasa da rabi-cike da ruwa a kan gindin cibiyar don dumi. Butter a 1.5-1.75-lita soufflé ko kama ovenproof tasa.
- Whisk da man shanu a cikin babban kwano har sai da taushi, sa'an nan kuma ƙara sukari da whisk har sai fluffy. Hudu a hankali a cikin ruwan 'ya'yan lemun tsami, sa'annan da zabin lemon zest da yolks.
- Gyara gari a kan cakuda da kuma motsa shi a cikin cokali na karfe, sannan a hankali ya motsa cikin madara. Whisk sosai har sai sosai santsi.
- A cikin tanda mai tsabta, ka zubar da fata na fata tare da kirimar tartar ta amfani da magungunan wutar lantarki har sai sun tsaya a cikin kwakwalwa. Sa'an nan kuma, ta amfani da cokali mai nau'in, ninka su a hankali a cikin cakuda pudding, kimanin kashi huɗu cikin lokaci.
- Zuba ruwan magani a cikin rassan iska kuma ya ajiye shi a cikin gurasar ruwa a cikin tanda. Gasa ga minti 40, ko kadan kadan a cikin tanda, sai ya tashi da launin ruwan zinari a saman.
- Ku bauta wa zafi ko sanyi, tare da kadan icing sugar siffa a kan surface idan kana son.
Ina bauta wa wannan pudding tare da mai daɗin kirki na vanilla ice cream, ko kuma kuna son haske mai daɗin zuba idan kun fi so. Tabbatar da cewa, pudding yana da dadi sosai akan kansa. A lokacin da aka yi amfani da dumi, tofa zai zama dan kadan kuma yana da tsami, ya zama da tabbaci idan an bar shi ya tafi sanyi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 253 |
| Total Fat | 18 g |
| Fat Fat | 8 g |
| Fat maras nauyi | 6 g |
| Cholesterol | 316 MG |
| Sodium | 264 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 2 g |
| Protein | 12 g |