Ƙa'idar ta ƙare da sunan
A cikin 'yan shekarun da suka gabata, macaron ya zama mai ban sha'awa a Amurka. Meringue da almond-based conffection yana daya daga cikin mafi girma cookies a kusa da haske, rubutu mai laushi a cikin wasu launuka masu kyau, daga m pastels zuwa vibrant hues.
Duk da haka, duk da sananninsu, har yanzu akwai rikicewa akan bambancin tsakanin macaron da macaroon. Suna sauti iri ɗaya-kuma ana kiran macarons a matsayin macaroons, don ƙara zuwa rikicewa-duk da haka sun bambanta kamar yadda daban-daban na iya zama.
A Macaron Vs. Macaroon
Don ya zama daidai, sunan daidai wannan kyakkyawar mai daɗin gasa shine "macaron," in ji mah-kah-ron. Kalmar ta samo daga asalin Italiyanci, ga maccherone ko macaroni. A Faransa an san su ne kawai a matsayin macarons-yana waje da Faransanci, wato Birtaniya, inda rikicewar da sunan ya shiga.
Matsalar ita ce macaron a Birtaniya kuma ana kiransa macaroon. Dukansu suna karɓa amma ana kiran su kuki a macaroon ba daidai bane. Macaroon (wanda ake kira macoon kwakwa) wani karamin gishiri ne da aka yi da kwai mai laushi, kwakwa, da almonds. Yana da sau da yawa na farko da cake yaro zai koyi yin da kuma shi ne na rare Idin Ƙetarewa kayan zaki kamar yadda ba ya dauke da gari, wanda aka haramta a lokacin hutu Yahudawa.
Tarihin Macaron
Kodayake ƙananan sanannun da ake kira da macaron na iya zama kwanan nan a cikin ƙoshin abinci, ba sabon abu ba ne ga yanayin zane-zane.
Larousse Gastronomique mai daraja ya faɗo asalin Faransanci na macaron hanyar komawa cikin 751 lokacin da aka ɗauka a cikin abbey na Faransa a Cormery. Duk da haka, shahararren macaron, kamar yadda muka san shi a yau, ya koma zuwa karni na 16 a lokacin da Catherine de 'Medici ya zo daga Italiya zuwa Faransa daga lokacin da ta auri Henry II a shekara ta 1533.
Almondan kayan abinci da kayan abinci sun kasance shahararrun a wannan lokaci, don haka macaron ya kasance dan damuwa.
Faransanci sun ɗauke su a cikin zukatarsu (kuma ciki) kuma kukis sun kasance kamar labarun Faransanci tun daga yanzu, duk da al'adun Italiya. Sun zama sananne sosai a Birtaniya a cikin 'yan shekarun nan kamar yadda maganin maganin wariyar bakeries da Birtaniya da suka cika da abincin gurasar da sauransu.
An rubuta yawancin game da yadda wuya yake yin macaron. Gaskiya ne - ba su da sauƙi a shirya, amma tare da dan kadan aiki, da kuma wasu ƙwararru , za ku iya yin cikakken macaron a kowane lokaci.
Asalin Macaroon
Sunan macaroon yana da asalin Italiyanci, wanda ya fito daga kalma don "manna," yana nufin alkama na almond wanda shine babban sashi a cikin girke-girke. A cikin shekaru, kuki ya zama mafi shahara (musamman a Birtaniya) kamar macaroon mai kwakwa, inda almonds ba su nan.
Kuma kada ku rikita batun, amma ko da wadannan macaroons na kwakwa da yawa sun bambanta-daga kwai fata da kwakwa don karawa da madara da kuma cakulan. Duk da haka, mai dadi kamar yadda suke, ba daidai ba ne a matsayin Faransanci ko Macaron Italiyanci, ciki har da waɗannan kukis suna da sauƙin sauƙaƙe.